Pigeon and Apricot Stir Fry - Cookitsimply.com cornstarch, olive oil, pine nut, cashew, pepper, parsley, cinnamon, apricot, shallot, garlic, celery, pigeon, worcestershire sauce, salt Stir fry recipes are easy to make and result in a delicious meal. This recipe for Pigeon and Apricot Stir Fry is one such example. Cut away the breasts from the pigeons by slitting closely along the b...
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| Spinach and pigeon pastilla recipe - BBC Food egg yolks, red chicory, puff pastry, chicken stock, olive oil, pine nut, pepper, cinnamon, allspice, lemon, raisin, onion, spinach, chicory, pigeon, salt This traditional Moroccan pie (sometimes called bastilla) sounds, looks and tastes impressive, but is actually a cinch to make. Preheat the oven to 190C/170C/Gas 5. Heat the olive oil in a large fryi...
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