|
|
|
 Game pie recipe | delicious. magazine
butter, egg yolks, chicken stock, olive oil, thyme, bay leaf, carrot, onion, celery, pigeon, pheasant, venison, salt, red wine, milk, flour
This richly filled game pie, made with a shop-bought game mix, is an incredible centrepiece and will impress yours guests by its sheer vastness.
Make the pastry. In a bowl, gently rub the butter into ...
|
|  Pigeon breast with red wine gravy, roast leeks and wild mushrooms recipe - BBC Food
butter, cloud ear mushroom, rapeseed oil, thyme, pepper, juniper, mushrooms, leek, garlic, pigeon, salt, sugar, red wine
Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy.
Pre-heat the oven to 220C/425F/Gas 7. Combine the garlic, thyme, black pepp...
|
|
|
|
|
| |
| |
 Woodmans Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv
bouquet garni, pepper, mushrooms, carrot, onion, pigeon, bacon, salt, fat, red wine
GETTING READY 1) Preheat the oven to 180 C/ 350 F or Gas Mark 4. MAKING 2) In a shallow dish, place the pigeons and pour over the red wine. 3) Add the bouquet garni and allow to marinate for sever...
|
| Pigeons Stuffed with Almonds and Raisins Recipe by Chicken.delights | ifood.tv
butter, oil, almond, raisin, onion, pigeon, bacon, rice, stock or broth, sherry, red wine, flour
GETTING READY 1) Soak the herbs and raisins in sherry MAKING 2) Using a knife, chop 2 onions finely and slice some skinned onions 3) In a frying pan, melt 1 1 ounces and saute the onion till soft ...
|
| Braised Pigeons with Mushroom Stuffing Recipe by Chicken.delights | ifood.tv
butter, oil, thyme, parsley, bay leaf, mushrooms, onion, pigeon, bacon, stock or broth, bread crumbs, red wine
MAKING 1) Using a sharp knife, finely chop the onion 2) In a frying pan, melt in some butter and saute the onions for 3-4 minutes 3) Slice the mushrooms thinly and add to the onions to cook till ni...
|
| Braised Pigeons with Red Cabbage Recipe by Chicken.delights | ifood.tv
butter, red cabbage, chokeberry/cooking apple, onion, pigeon, bacon, vinegar, stock or broth, sugar, red wine
MAKING 1) In a casserole, melt some butter and fry the pigeons till brown 2) Remove and keep aside to warm 3) Using a sharp knife, dice the bacon and slice the onions 4) In the casserole with the ...
|
| Pigeon Pie Recipe by admin | ifood.tv
egg yolks, lemon peel, beef stock, cayenne pepper, button mushroom/champignon, pigeon, eggs, ham, sausage, salt, red wine, water, flour
Sift the flour and salt into a mixing bowl. Bring the water and vegetable fat to the boil in a saucepan. When the fat heat melted, remove from the heat. Make a well in the centre of the flour and a...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
