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One-pan pigeon breast with spinach & bacon recipe | BBC Good Food butter, chestnut, mushrooms, spinach, pigeon, bacon, red wine vinegar, sherry vinegar Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make STEP 1 Heat half the but...
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| Pigeon Breast Salad Recipe with Blackberries and Ricotta | olivemagazine butter oil, salad, olive oil, watercress, blackberry, beetroot, pigeon, mustard, red wine vinegar, sugar This blackberry, ricotta and pigeon salad is low-calorie and ready in just 25 minutes. This salad is low in fat and high in protein and makes for a quick meal STEP 1 Season the pigeon. Heat a knob of...
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Pigeon Breast Recipe with Hummus and Pomegranate | olivemagazine pomegranate molasses, olive oil, pomegranate seed, parsley, chickpea, lemon, onion, garlic, pigeon, red wine vinegar, tahini Try our pigeon breast recipe with hummus and pomegranate. This pigeon meat recipe makes for a starter recipe at your next dinner party. Make our pigeon dish STEP 1 To make the hummus, put the garlic,...
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| Super salad recipe - BBC Food dried cranberry, black beans, olive oil, barley, hazelnut, thyme, pepper, faba/broad bean, apple, portobello mushroom, beetroot, pigeon, red wine vinegar, salt This makes a super-powered, filling lunch that will see you all the way through to dinner. Preheat the oven to 200C/180C Fan/Gas 6. Place the beetroots, mushrooms and thyme in a roasting dish. Pour ...
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