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 Pigeons with Chicory Recipe - Cookitsimply.com
redcurrant jelly, chicken stock, olive oil, bouquet garni, pepper, leek, chicory, pigeon, bacon, salt
Pigeons with Chicory is a delicious dish that's easy to make. It's an old-fashioned recipe that dates back to the time of the American Civil War.
Gently heat the oil in a large flameproof cass...
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|  Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms recipe - BBC Food
butter, redcurrant jelly, sunflower oil, pepper, parsley, coriander seed, cinnamon, dried ginger, lemon, mushrooms, sweet potato, parsnip, garlic, pigeon, salt, milk
Pigeon breasts can be cooked quickly in a pan and make a great midweek dinner. Here they are served with creamy mash and herby mushrooms.
To marinate the pigeon breasts, mix the peppercorns with the ...
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 Pigeon Casserole With Chestnuts Recipe by French.Palate | ifood.tv
butter, chestnut, redcurrant jelly, chicken stock, orange peel, oil, bouquet garni, pepper, parsley, orange, onion, pigeon, salt, flour
Simmer the chestnuts in boiling water for about 2 minutes. Drain, make a slit in each with a sharp knife and remove the outer skin. Simmer for 20 minutes in water, then drain. Heat 2 tablespoons (2...
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