Saffron Pigeons Recipe by creative.chef | ifood.tv butter, oil, saffron, parsley, onion, pigeon, lemon juice, flour GETTING READY 1) Quarter the pigeons. 2) Pound the saffron in a small bowl. 3) Add 2 tbsp warm water and leave to soak for 10 minutes. 4) Peel and finely chop the onion. MAKING 5) Lightly coat t...
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