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 One-pan pigeon breast with spinach & bacon recipe | BBC Good Food
butter, chestnut, mushrooms, spinach, pigeon, bacon, red wine vinegar, sherry vinegar
Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make
STEP 1 Heat half the but...
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|  Pan-fried pigeon breast, wild mushroom and beetroot salad recipe - BBC Food
butter, chestnut, salad, olive oil, oil, pepper, mushrooms, potato, beetroot, shallot, celery, pigeon, mustard, sherry vinegar, salt, chips
Duck breast is a good alternative, if pigeon breasts are hard to get hold of, in this deliciously healthy salad.
For the salad, place the beetroot into a saucepan and cover with water. Bring to the bo...
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