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 Indian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes
black mustard seeds, chili dried/powder, canola oil, turmeric, cumin, pigeon pea, lime, butternut squash, garlic, tomato, salt, honey, water
Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish.
Rinse the pigeon peas in a couple changes of water...
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|  Sambhar recipe | delicious. magazine
black mustard seeds, chili dried/powder, sunflower oil, turmeric, tamarind, mustard seed, curry leaf, coriander seed, cumin, asafoetida, pigeon pea, lentil, chickpea, onion, salt
To make the sambhar spice blend, heat a dry frying pan over a medium heat. Add the coriander seeds and toast for about 1 minute or until they start to change colour. Tip the toasted seeds into a bowl....
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 Indian Summer Stew Recipe | SparkRecipes
black mustard seeds, chili dried/powder, vegetable stock, canola oil, turmeric, coriander leaf, cumin, pigeon pea, coconut, lime, butternut squash, garlic, tomato, salt, honey, water
Easy, delicious and healthy Indian Summer Stew recipe from SparkRecipes. See our top-rated recipes for Indian Summer Stew.
Directions Rinse the pigeon peas in a couple changes of water. In a large sou...
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