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 Puerto Rican Rice Recipe - Food.com
romano beans, cubanelle peppers, cherry pepper, oil, coriander leaf, chili pepper, caper, pigeon pea, olive, onion, garlic, tomato, ham, salt, rice, water
From the Toronto Star. Adapted from Gourmet.
Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 70 g 17 % Total Fat 7.9 g 12 % Satura...
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|  Asopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe
tomato sauce, recaito, yellow/orange bell pepper, green bell pepper, olive oil, pepper, oregano, caper, pigeon pea, olive, onion, garlic, tomato, shrimp, ham, salt, rice, water
This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...
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Puerto Rican Chicken and Rice Recipe | Martha Stewart
cubanelle peppers, ribs, cherry pepper, chili dried/powder, chicken stock, olive oil, pepper, coriander seed, coriander, caper, bay leaf, pigeon pea, olive, onion, garlic, whole chicken, salt, rice
Our take on Puerto Rican-style arroz con pollo starts with the aromatic blend of onion, garlic, cilantro, and Cubanelle peppers known as recaito.
Instructions Checklist Step 1 Preheat oven to 350 de...
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