|
|
|
 Puerto Rican Rice Recipe - Food.com
romano beans, cubanelle peppers, cherry pepper, oil, coriander leaf, chili pepper, caper, pigeon pea, olive, onion, garlic, tomato, ham, salt, rice, water
From the Toronto Star. Adapted from Gourmet.
Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 70 g 17 % Total Fat 7.9 g 12 % Satura...
|
|  Stew Pigeon Peas and Chicken Recipe | SparkRecipes
chicken, cherry pepper, olive oil, pigeon pea, coconut milk, onion, garlic, sugar
Easy, delicious and healthy Stew Pigeon Peas and Chicken recipe from SparkRecipes. See our top-rated recipes for Stew Pigeon Peas and Chicken.
Use half olive oil in hot pot, add pigeon peas. Let steam...
|
|
|
|
|
| |
| |
Puerto Rican Chicken and Rice Recipe | Martha Stewart
cubanelle peppers, ribs, cherry pepper, chili dried/powder, chicken stock, olive oil, pepper, coriander seed, coriander, caper, bay leaf, pigeon pea, olive, onion, garlic, whole chicken, salt, rice
Our take on Puerto Rican-style arroz con pollo starts with the aromatic blend of onion, garlic, cilantro, and Cubanelle peppers known as recaito.
Instructions Checklist Step 1 Preheat oven to 350 de...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
