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Cuban Rice With Pigeon Peas Recipe | CDKitchen.com green bell pepper, chicken stock, thyme, chili pepper, pigeon pea, onion, garlic, tomato, ham, salt, rice, water A recipe for Cuban Rice With Pigeon Peas made with dried pigeon peas, water, smoked ham, onion, green bell pepper, plum tomatoes, garlic Rinse and drain the peas. In a 4 quart saucepan with a lid, bri...
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| Puerto Rican Rice Recipe - Food.com romano beans, cubanelle peppers, cherry pepper, oil, coriander leaf, chili pepper, caper, pigeon pea, olive, onion, garlic, tomato, ham, salt, rice, water From the Toronto Star. Adapted from Gourmet. Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 70 g 17 % Total Fat 7.9 g 12 % Satura...
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Bahamian Peas & Rice Recipe: How to Make It tomato paste, green pepper, brown rice, thyme, pepper, pigeon pea, coconut milk, onion, celery, bacon, ham, salt, water Ham, rice and veggies all in one bowl—so good on its own, but I often serve it up with deli potato salad or mac and cheese. —Pamela Vitti Knowles, Hendersonville, North Carolina In a Dutch...
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| Rice and Peas With Ham Recipe - Food.com green bell pepper, chicken stock, beef stock, oil, cloves, green chili, pigeon pea, onion, garlic, tomato, ham, salt, rice, water I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy! Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Pigeon Peas Omelette Recipe by Whats.Cooking | ifood.tv oil, pigeon pea, onion, eggs, ham, salt Pigeon Peas Omelet is a mouth watering recipe. I am sure this tasty and irresistible Pigeon Peas Omelet will get you a lot of compliments! Beat egg yolks and whites separately. Fold whites into yolks...
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| Asopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe tomato sauce, recaito, yellow/orange bell pepper, green bell pepper, olive oil, pepper, oregano, caper, pigeon pea, olive, onion, garlic, tomato, shrimp, ham, salt, rice, water This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...
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