Sambhar recipe | delicious. magazine black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    pigeon pea,    lentil,    chickpea,    onion,    salt To make the sambhar spice blend, heat a dry frying pan over a medium heat. Add the coriander seeds and toast for about 1 minute or until they start to change colour. Tip the toasted seeds into a bowl....

Sambar, Turnip and Carrot Recipe | SparkRecipes chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    cumin,    pigeon pea,    turnip,    carrot,    onion,    water Add rice flour to thicken the sambar if it is too thin. Cook pigeon peas in 2 cups of water until tender. Heat oil in pan. When hot add mustard seed, fenugreed seed, cumin seed, the dried chili and cu...

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