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 Stew From Ghent Recipe by Flavor.of.Europe | ifood.tv
pigs trotters, pepper, cloves, bay leaf, potato, carrot, leek, celery, cabbage, bacon, beef, salt, water
Place the beef, pigs' feet, bacon, water, salt, pepper, bay leaves and cloves in a heavy pan and bring to a boil. Skim the broth, lower the heat, cover and simmer 3 hours. Add the carrots, leeks...
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|  Cachupa Rica Recipe - Food.com
red potato, pigs trotters, linguica sausage, chili paste, cornstarch, oil, bay leaf, black-eyed pea, sweet potato, onion, garlic, cabbage, bacon, beef, salt, white wine, water
This is a traditional recipe from Cape Verde.
Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 786.2 Calories from Fat 369 g 47 % Total Fat 41.1 g 63 % Sat...
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 Soup Base | Martha Stewart
dried shiitake, chicken, pigs trotters, ginger root, apple, kombu, potato, carrot, spring onion, onion, garlic, cabbage, scallop, shrimp
This recipe is from the Rai Rai Ken restaurant and is used to make Shoyu Ramen.
Instructions Checklist Step 1 Bring a large pot of water to a boil over high heat. Add chicken and pork and cook for 4...
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