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Ham Hock terrine - Serve this terrine with piccallili for a symphony of soft, sweet and sour. english mustard, pigs trotters, vegetable stock, treacle, olive oil, pepper, parsley, caper, basil, lemon, gherkin, anchovy, ham Serve this terrine with piccallili for a symphony of soft, sweet and sour. In a large saucepan place the ham hocks and pig trotter and cover with water. Bring to the boil on a high heat and skim off...
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