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 Stew From Ghent Recipe by Flavor.of.Europe | ifood.tv
pigs trotters, pepper, cloves, bay leaf, potato, carrot, leek, celery, cabbage, bacon, beef, salt, water
Place the beef, pigs' feet, bacon, water, salt, pepper, bay leaves and cloves in a heavy pan and bring to a boil. Skim the broth, lower the heat, cover and simmer 3 hours. Add the carrots, leeks...
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|  Andre's Alastian Meat Stew | Martha Stewart
lamb shoulder, pork shoulder, pig tail, pigs trotters, thyme, pepper, parsley, bay leaf, potato, onion, leek, garlic, eggs, beef, salt, fat, white wine, flour
The casserole is sealed with a flour-and-water dough to prevent the wine from evaporating during the long cooking process.
Instructions Checklist Step 1 In a large bowl, combine feet, tails, lamb, p...
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