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 Rieslingspaschteit - Meat & Wine Pie Recipe - Food.com
butter, pig ear, egg yolks, pigs trotters, pepper, parsley, marjoram, carrot, shallot, onion, celery, eggs, pork, veal, beef, salt, white wine, cognac, water, flour
Posted for ZWT 6. A snack food from Luxenbourg
Serving Size: 1 (3249) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7071.4 Calories from Fat 2915 g 41 % Total Fat 324 g 498 % ...
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|  Baked Corned Pig 's Feet Recipe by Meat.World | ifood.tv
brine, pigs trotters, peppercorn, parsley, marjoram, cloves, bay leaf, onion, eggs, vinegar, salt, bread crumbs, sugar, wine, water
To make the pickling solution, add the salt and sugar to the water and bring the water to a boil. Pour the brine into a large crock and let the brine cool completely. Add the pig's feet, cover t...
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