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 Braised shin of beef with parsnip puree recipe - BBC Food
dark soy sauce, pigs trotters, beef stock, olive oil, star anise, pepper, bay leaf, lemon, parsnip, carrot, shallot, onion, garlic, celery, beef, salt, fish sauce, port, red wine, stout, cream, milk
Beef shin really shines here cooked slowly with plenty of aromatics. A perfect winter weekend supper for a group of hungry friends.
Preheat the oven to 190C/375F/Gas 5. Trim most of the excess fat fro...
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