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 Dutch Pea Soup Recipe by chef.gonzalo | ifood.tv
split peas, pigs trotters, potato, onion, sausage, salt, water
GETTING READY 1. Shape the sausages into 3/4-inch balls. 2. Rinse peas, drain and set aside. MAKING 3. In a saucepan over medium temperature heat oil and brown the sausages evenly on all sides; dr...
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| Irish Split Pea Soup with Crubeens (Pig's Feet) - Recipe #20845 - Foodgeeks
butter, split peas, pigs trotters, thyme, cayenne pepper, bay leaf, potato, carrot, onion, celery, salt, bread, vegetable fat spread, water, flour
Try this recipe for Irish Split Pea Soup with Crubeens (Pig's Feet) on Foodgeeks.com
Rinse peas; pick over. Place in bowl; cover with water. Soak overnight. Drain any remaining liquid from peas; a...
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