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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pike
 cod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish Baked a la Russe | Recipes Wiki | Fandom
oil,    potato,    pike,    perch,    cod,    catfish,    salt,    cheese,    sour cream,    flour
300 g fish (pike, cod, catfish, perch) 300 g potatoes boiled. 300 g sour cream 20 g flour 15 g oil 60 g cheese salt Grease a pan with fat, put sliced potatoes around and fish slices in the center, sal...


picture of recipeFish and Vegetable Soup Recipe | EatingWell
red potato,    red pepper,    chicken stock,    olive oil,    thyme,    carrot,    shallot,    garlic,    fennel,    tomato,    pike,    haddock,    cod,    white wine,    water
This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup!
Instructions Checklist   Step 1   Thaw fish, if f...

recipes with the same ingredients...
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picture of recipeScandinavian Fish Pudding Recipe by American.Kitchen | ifood.tv
butter,    heavy cream,    white peppercorn,    pike,    haddock,    cod,    anchovy,    eggs,    salt,    cream,    flour
Scandinavian fish pudding is a creamy fish pudding prepared with cod, pike or haddock. Cooked with added butter and anchovy paste, the scandinavian fish pudding is baked in the oven and served warm.
M...


picture of recipeEasy Cheesy Fish Bake Recipe by fast.cook | ifood.tv
cheese spread,    dill,    peas,    orange,    pike,    haddock,    cod,    catfish,    rice,    milk
East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go...


picture of recipeSlender Fillets Recipe by Seafood.Master.Chef | ifood.tv
rockfish,    lingcod,    orange peel,    oil,    pepper,    nutmeg,    pike,    perch,    cod,    catfish,    bass,    salt,    orange juice
Preheat oven to 375F (190C).   Rinse fish; pat dry with paper towels.   Cut rinsed fish into 4 to 6 servings.   Season with salt and pepper.   Lightly oil a baking pan large enough to hold fish in a singl...





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