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Pike Or Perch Fillets With Mustard And Green Peppercorn Sauce Recipe by admin | ifood.tv butter, green peppercorn, white peppercorn, parsley, lemon, onion, pike, perch, mustard, double cream Put the fillets in a shallow dish and sprinkle with the lemon juice. Leave for 10 minutes, then pat dry with kitchen paper towels. Rub the fillets with salt and pepper. Melt 50 g/2 oz of the butter...
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