Northern Pike Polish Style Recipe by Global.Potpourri | ifood.tv butter,    pepper,    peppercorn,    parsley,    dill,    carrot,    onion,    celery,    pike,    perch,    fish,    eggs,    salt,    lemon juice Put fish into a large kettle.   Add carrot, onion, celery, peppercorns, and salt.   Add enough water to cover.   Cover; boil gently about 15 to 20 minutes, or until fish flakes easily.   Meanwhile, heat b...

Fish In Horseradish Sauce Recipe by Global.Potpourri | ifood.tv butter,    peppercorn,    parsley,    horseradish,    bay leaf,    carrot,    onion,    celery,    lettuce,    sole,    pike,    carp,    eggs,    salt,    vegetable fat spread,    sugar,    sour cream,    cream,    water,    flour Combine vegetables, dry seasonings, and water in a saucepot.   Bring to boiling; simmer 20 minutes.   Strain.   Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.   Re...

Szczupak Po Polsku Recipe | RecipeLand butter,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    carrot,    onion,    celery,    sole,    pike,    perch,    fish,    eggs,    salt,    lemon juice Szczupak Po Polsku recipe. Ready In: 30 min. Makes 4-6 servings servings, 239 calories per serving Ingredients: ---, carrots, celery stalks, onions, peppercorns, bay leaves, salt, fish, ---, butter, p...

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