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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pike
 perch

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeOven Baked Fish Recipe - RecipeTips.com
butter,    potato chip,    thyme,    walleye,    pike,    perch,    parmesan cheese,    bread crumbs,    vegetable fat spread,    milk
Crispy coated fish, baked in the oven. This crispy coated fish is easy to prepare and healthier to eat than traditional fried fish. Once you try it you will never want to fry fish again.
PREP   25 mins...


picture of recipeFabulous Baked Fish Recipe by Microwaverina | ifood.tv
butter,    onion,    trout,    pike,    perch,    haddock,    flounder,    fish,    salt,    bread crumbs,    vegetable fat spread
Dry fish thoroughly.   Rub inside with two tablespoons butter.   Set aside.   Combine 2 tablespoons butter and onion in 2-cup measure.   MICROWAVE on HIGH until butter is melted.   Add bread crumbs and sal...


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picture of recipeFish Baked a la Russe | Recipes Wiki | Fandom
oil,    potato,    pike,    perch,    cod,    catfish,    salt,    cheese,    sour cream,    flour
300 g fish (pike, cod, catfish, perch) 300 g potatoes boiled. 300 g sour cream 20 g flour 15 g oil 60 g cheese salt Grease a pan with fat, put sliced potatoes around and fish slices in the center, sal...


picture of recipeFish Dumplings With Crab Sauce Recipe by Flavor.of.Europe | ifood.tv
butter,    egg whites,    pepper,    onion,    pike,    perch,    salt,    stock or broth,    bread crumbs,    cream
Fillet the fish.   Peel and dice the onion.   Cook the onion in butter until transparent.   Put the fish through a food grinder.   Add the onion, egg whites, cream, and bread crumbs.   Put the mixture thro...


picture of recipeFish Soup a la Kainuu Kainuulainen Kalakeitto | Recipes Wiki | Fandom
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Served with: melted butter chopped raw onions 1 – 11⁄2 l water or good fish stock 1 – 2 onions 5 – 6 allspice berries salt 4 – 5 potatoes about 1⁄2 kg of filleted f...

recipes with the same ingredients...
Fish soup a la Kainuu Recipe - Food.com


picture of recipeMacadamia Crusted Fish : Recipe - GourmetSleuth
butter,    egg whites,    oil,    macadamia nut,    lemon,    pike,    perch,    fish,    milk,    flour
Firm fish is dipped in egg white, flour, macadamia nuts then pan fried.
Beat the egg whites and milk together in a wide shallow bowl. Season the fish fillets with salt and pepper. Dust each fillet lig...


picture of recipePike Or Perch Fillets With Mustard And Green Peppercorn Sauce Recipe by admin | ifood.tv
butter,    green peppercorn,    white peppercorn,    parsley,    lemon,    onion,    pike,    perch,    mustard,    double cream
Put the fillets in a shallow dish and sprinkle with the lemon juice.   Leave for 10 minutes, then pat dry with kitchen paper towels.   Rub the fillets with salt and pepper.   Melt 50 g/2 oz of the butter...


picture of recipeSlender Fillets Recipe by Seafood.Master.Chef | ifood.tv
rockfish,    lingcod,    orange peel,    oil,    pepper,    nutmeg,    pike,    perch,    cod,    catfish,    bass,    salt,    orange juice
Preheat oven to 375F (190C).   Rinse fish; pat dry with paper towels.   Cut rinsed fish into 4 to 6 servings.   Season with salt and pepper.   Lightly oil a baking pan large enough to hold fish in a singl...


picture of recipeNorthern Pike Polish Style Recipe by Global.Potpourri | ifood.tv
butter,    pepper,    peppercorn,    parsley,    dill,    carrot,    onion,    celery,    pike,    perch,    fish,    eggs,    salt,    lemon juice
Put fish into a large kettle.   Add carrot, onion, celery, peppercorns, and salt.   Add enough water to cover.   Cover; boil gently about 15 to 20 minutes, or until fish flakes easily.   Meanwhile, heat b...


picture of recipeSzczupak Po Polsku Recipe | RecipeLand
butter,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    carrot,    onion,    celery,    sole,    pike,    perch,    fish,    eggs,    salt,    lemon juice
Szczupak Po Polsku recipe. Ready In: 30 min. Makes 4-6 servings servings, 239 calories per serving Ingredients: ---, carrots, celery stalks, onions, peppercorns, bay leaves, salt, fish, ---, butter, p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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