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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pike
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish Soup a la Kainuu Kainuulainen Kalakeitto | Recipes Wiki | Fandom
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Served with: melted butter chopped raw onions 1 – 11⁄2 l water or good fish stock 1 – 2 onions 5 – 6 allspice berries salt 4 – 5 potatoes about 1⁄2 kg of filleted f...

recipes with the same ingredients...
Fish soup a la Kainuu Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePate Iz Shchuki -Baked Salmon Mousse Recipe - Food.com
egg whites,    heavy cream,    seafood stock,    pepper,    dill,    lemon,    salmon,    pike,    fish,    salt
When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top.
Serving Size: 1 (293) g   Servings Per Recipe: 8...


picture of recipeTuna Potato Cakes Recipe by admin | ifood.tv
garlic salt,    oil,    pepper,    parsley,    green chili,    potato,    onion,    tuna,    salmon,    pike,    mackerel,    eggs,    tartar sauce,    parmesan cheese,    bread crumbs,    lemon juice,    milk
In a small covered saucepan cook potato in boiling salted water about 15 minutes or till tender, then drain.   In a medium mixing bowl mash the potato.   Flake the fish.   Stir fish, 1 beaten egg, onion,...


picture of recipeSavory Pike With Walnuts Recipe by creative.chef | ifood.tv
chicken stock,    oil,    walnut,    pepper,    mushrooms,    carrot,    onion,    celery,    salmon,    pike,    salt,    cheese,    vermouth,    water,    flour
1 Preheat the oven to 400a F.   2 Clean the fish and cut either into small pieces across the bone or into steaks. Season with salt and pepper and dredge with flour.   3 Heat the oil in a skillet and bro...





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