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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pike
 seafood stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish Soup a la Kainuu Kainuulainen Kalakeitto | Recipes Wiki | Fandom
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Served with: melted butter chopped raw onions 1 – 11⁄2 l water or good fish stock 1 – 2 onions 5 – 6 allspice berries salt 4 – 5 potatoes about 1⁄2 kg of filleted f...

recipes with the same ingredients...
Fish soup a la Kainuu Recipe - Food.com


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picture of recipePate Iz Shchuki -Baked Salmon Mousse Recipe - Food.com
egg whites,    heavy cream,    seafood stock,    pepper,    dill,    lemon,    salmon,    pike,    fish,    salt
When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top.
Serving Size: 1 (293) g   Servings Per Recipe: 8...


picture of recipeFish Balls Recipe by admin | ifood.tv
seafood stock,    pepper,    carrot,    onion,    pike,    carp,    fish,    eggs,    salt,    crackers,    sugar
Filet fish, but retain the heads and vertebrae.   Salt the fish and refrigerate while you make the stock.   Combine the fish heads and vertebrae with 2 chopped onions, a little salt and pepper, and cove...


picture of recipeGefilte Fish with Beet Preserves and Fresh Horseradish | Recipes Wiki | Fandom
egg whites,    matzah meal,    seafood stock,    white peppercorn,    pepper,    horseradish,    bay leaf,    carrot,    beetroot,    onion,    pike,    fish,    apple cider vinegar,    salt,    water
8 cup fish broth 1 large onion, thinly sliced 1 large carrot, sliced 1 bay leaf 1 lbs pike fillet, diced and chilled 1 lbs whitefish fillet, diced/chill 1 large onion, grated 6 egg whites, chilled 2 t...


picture of recipeBoiled Fish with Grapes Recipe by admin | ifood.tv
egg yolks,    seafood stock,    parsley,    lemon,    grape,    trout,    pike,    salt,    sugar
Cook fish as for Boiled Fish.   Remove skin and bones and arrange fish on platter.   Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually.   Cook until thicke...

recipes with the same ingredients...
Poached Fish with Grapes Recipe by Seafood.Master.Chef | ifood.tv


picture of recipeBoiled Fish with Egg Sauce Recipe by chef.jackson | ifood.tv
butter,    egg yolks,    seafood stock,    pike,    fish,    flour
Clean and salt the fish and boil 30 minutes, reserving! cup fish stock.   Melt butter, add flour and hot fish stock.   Remove from heat and pour gradually on the beaten yolk.   Pour while hot over boiled...


picture of recipeSweet And Sour Fish With Ginger Snaps Recipe by admin | ifood.tv
ginger cookie/biscuit,    seafood stock,    lemon,    raisin,    onion,    pike,    fish,    vinegar,    brown sugar
Clean, slice and salt fish and let stand for several hours.   Boil 20 minutes, drain and bone,.   reserving 1 cup of the fish stock.   Combine remaining ingredients; cook until smooth and thick, and pour...


picture of recipeSweet and Sour Fish Recipe by Seafood.Master.Chef | ifood.tv
ginger cookie/biscuit,    seafood stock,    lemon,    raisin,    onion,    pike,    fish,    vinegar,    salt,    brown sugar
1. Clean, slice and salt fish and let stand for several hours.   2. Simmer 20 minutes, drain and bone, reserving 1 cup of the fish stock.   3. Combine with remaining ingredients; cook until smooth and t...


picture of recipePike With Salsa Dinoce Gratinata Recipe by admin | ifood.tv
porcini mushroom,    seafood stock,    olive oil,    walnut,    pepper,    onion,    celery,    pike,    salt,    parmesan cheese,    cheese,    white wine,    water,    flour
1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under running water to remove any grit. Chop fine; place in a medium bowl. Strain liquid through cheesecloth...





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