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 Fish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv
rice wine, peanut oil, oil, szechuan pepper, white peppercorn, spring onion, sole, pike, flounder, eggs, salt, tofu, sugar, water, flour
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin care...
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| Fish In Horseradish Sauce Recipe by Global.Potpourri | ifood.tv
butter, peppercorn, parsley, horseradish, bay leaf, carrot, onion, celery, lettuce, sole, pike, carp, eggs, salt, vegetable fat spread, sugar, sour cream, cream, water, flour
Combine vegetables, dry seasonings, and water in a saucepot. Bring to boiling; simmer 20 minutes. Strain. Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily. Re...
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Szczupak Po Polsku Recipe | RecipeLand
butter, pepper, peppercorn, parsley, dill, bay leaf, carrot, onion, celery, sole, pike, perch, fish, eggs, salt, lemon juice
Szczupak Po Polsku recipe. Ready In: 30 min. Makes 4-6 servings servings, 239 calories per serving Ingredients: ---, carrots, celery stalks, onions, peppercorns, bay leaves, salt, fish, ---, butter, p...
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