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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 piloncillo
 ancho chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChipotle chilli in adobo (chipotles en adobo) recipe : SBS Food
piloncillo,    ancho chili,    chipotle,    oil,    thyme,    peppercorn,    oregano,    allspice,    onion,    garlic,    tomato,    apple cider vinegar,    white vinegar,    salt
Marinating time 1 week   Pierce the chipotle chillies with a pairing knife, place in a medium-size saucepan and cover with water. Bring to the boil, reduce heat and simmer for 20 minutes until tender. ...


picture of recipeBraised beef short ribs with pico de gallo (costilla de res con pico de gallo) recipe : SBS Food
piloncillo,    ancho chili,    red onion,    beef stock,    oil,    oregano,    coriander leaf,    coriander,    chili pepper,    bay leaf,    lime,    radish,    onion,    garlic,    tomato,    beef ribs,    salt,    creme freche
Standing time 20 minutes   To make the braised short ribs, heat a 25 cm saucepan over high heat. Add the vegetable oil. Season the ribs well with salt, then sear on all sides for 3 minutes or until wel...


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picture of recipeChicken with Tomatillo and Red Chile Sauce Recipe
chicken leg,    raw sugar,    piloncillo,    adobo,    ancho chili,    chipotle,    oil,    chili pepper,    cinnamon,    cumin,    onion,    garlic,    tomatillo,    water
Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaqu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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