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Chicken tamales | The Chefs’ Line | SBS Food chicken breast, piloncillo, masa harina, red capsicum pepper, cornstarch, canola oil, coriander, red chili, caper, annatto, banana, avocado, olive, raisin, spring onion, onion, garlic, white vinegar, salt, brown sugar For the filling, place the chicken breast in a large saucepan, cover with water and place over medium heat. Add the spring onion and half the onion and garlic. Bring to the boil, then reduce the heat ...
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| Steamed Fish in Spinach & Pickled Peppers & Onions Recipe | MyRecipes red snapper, piloncillo, red onion, yellow/orange bell pepper, pepper, jalapeno, chili pepper, bay leaf, annatto, spinach, salt, brown sugar, grapefruit juice If red snapper isn't available, use perch, trout, sea bass, or any white fish fillets your fishmonger recommends. If you can't find the achiote (annatto) seeds, omit them; the vegetables and j...
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