Chicken tamales | The Chefs’ Line | SBS Food chicken breast, piloncillo, masa harina, red capsicum pepper, cornstarch, canola oil, coriander, red chili, caper, annatto, banana, avocado, olive, raisin, spring onion, onion, garlic, white vinegar, salt, brown sugar For the filling, place the chicken breast in a large saucepan, cover with water and place over medium heat. Add the spring onion and half the onion and garlic. Bring to the boil, then reduce the heat ...
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