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 Braised beef short ribs with pico de gallo (costilla de res con pico de gallo) recipe : SBS Food
piloncillo, ancho chili, red onion, beef stock, oil, oregano, coriander leaf, coriander, chili pepper, bay leaf, lime, radish, onion, garlic, tomato, beef ribs, salt, creme freche
Standing time 20 minutes To make the braised short ribs, heat a 25 cm saucepan over high heat. Add the vegetable oil. Season the ribs well with salt, then sear on all sides for 3 minutes or until wel...
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|  Steamed Fish in Spinach & Pickled Peppers & Onions Recipe | MyRecipes
red snapper, piloncillo, red onion, yellow/orange bell pepper, pepper, jalapeno, chili pepper, bay leaf, annatto, spinach, salt, brown sugar, grapefruit juice
If red snapper isn't available, use perch, trout, sea bass, or any white fish fillets your fishmonger recommends. If you can't find the achiote (annatto) seeds, omit them; the vegetables and j...
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 Samosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks
ground lamb, piloncillo, cornstarch, oil, turmeric, tamarind, pepper, mint, ginger root, fennel seeds, coriander, cloves, green chili, chili pepper, cinnamon, cumin, peas, date, potato, onion, garlic, tomato, salt, jaggery, brown sugar, lemon juice, yogurt (plain), water, flour, ghee
These samosas are seriously delicious.
For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...
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| Chicken with Tomatillo and Red Chile Sauce Recipe
chicken leg, raw sugar, piloncillo, adobo, ancho chili, chipotle, oil, chili pepper, cinnamon, cumin, onion, garlic, tomatillo, water
Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaqu...
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