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 Atole Recipe (Mexican warm cornmeal beverage) | Whats4eats
piloncillo, masa harina, vanilla, cinnamon, brown sugar, milk, water
Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Whisk the milk or water, masa harina, sugar or piloncillo an...
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|  Chicken tamales | The Chefs’ Line | SBS Food
chicken breast, piloncillo, masa harina, red capsicum pepper, cornstarch, canola oil, coriander, red chili, caper, annatto, banana, avocado, olive, raisin, spring onion, onion, garlic, white vinegar, salt, brown sugar
For the filling, place the chicken breast in a large saucepan, cover with water and place over medium heat. Add the spring onion and half the onion and garlic. Bring to the boil, then reduce the heat ...
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 Champurrado | Martha Stewart
piloncillo, masa harina, cinnamon, brown sugar, chocolate, milk
Champurrado is a rich and complex drink from Mexico that is made with Mexican chocolate, a raw sugar called piloncillo, milk, and masa harina.
Instructions Checklist Step 1 Bring 4 cups water, pilo...
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| Champurrado (Mexican Chocolate Atole) Recipe
piloncillo, masa harina, star anise, cinnamon, salt, chocolate, milk, water
Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa.
In medium saucepan, whisk together masa harina and water until thoroughly combi...
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