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 Chicken tamales | The Chefs’ Line | SBS Food
chicken breast, piloncillo, masa harina, red capsicum pepper, cornstarch, canola oil, coriander, red chili, caper, annatto, banana, avocado, olive, raisin, spring onion, onion, garlic, white vinegar, salt, brown sugar
For the filling, place the chicken breast in a large saucepan, cover with water and place over medium heat. Add the spring onion and half the onion and garlic. Bring to the boil, then reduce the heat ...
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|  Chipotle chilli in adobo (chipotles en adobo) recipe : SBS Food
piloncillo, ancho chili, chipotle, oil, thyme, peppercorn, oregano, allspice, onion, garlic, tomato, apple cider vinegar, white vinegar, salt
Marinating time 1 week Pierce the chipotle chillies with a pairing knife, place in a medium-size saucepan and cover with water. Bring to the boil, reduce heat and simmer for 20 minutes until tender. ...
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