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5-ingredient Pimm’s boiled fruit cake recipe | Australia's Best Recipes dried fruit, eggs, sugar, pimm's, self raising flour, condensed milk, water This boiled fruit cake is spiked with boozy Pimm’s for a twist on a Christmas cake. You can make it and eat it the same day, but it’ll be even better after a few weeks wrapped in the pantr...
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| Pimm's cake recipe | BBC Good Food butter, icing sugar, vanilla extract, lemon, strawberry, cucumber, eggs, baking powder, sugar, pimm's, self raising flour Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer STEP 1 Put the sliced and halved strawberrie...
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Pimm's and strawberry cobbler - Recipes - delicious.com.au butter, almond, vanilla pod, orange, strawberry, brown sugar, sugar, vanilla ice cream, pimm's, self raising flour Easy, quick and comforting, this strawberry dessert from Jamie Oliver really has it all. 1. Preheat oven to 240 C. 2. Place strawberries in a 25cm round, 1.25L (5-cup) baking dish. Add vanilla seed...
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| Pimm's scones recipe | BBC Good Food butter, icing sugar, mint, orange, lemon, strawberry, baking powder, sugar, pimm's, self raising flour, double cream, buttermilk, milk Two classics combined into doubly delicious results, these scones will go down a treat at a summer party, served with lashings of Pimm's-soaked fruit and boozy whipped cream STEP 1 Heat oven to 2...
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| British Summer Stack Layer Cake Recipe with Pimms, Berries & Cream butter, icing sugar, vanilla pod, mint, orange, lemon, strawberry, eggs, baking powder, sugar, pimm's, self raising flour, double cream, milk, yogurt (plain) This quintessentially British layer cake from Georgina Hayden's Stirring Slowly is the only cake we want to be eating this Summer. 1. Preheat the oven to 180 C/gas 4. Grease two 20cm round cake ti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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