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Vitello Piccata Con Pinoli E Capperi Recipe butter, pancetta, pine nut, sage, caper, veal, white wine, flour Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet. Cook pancetta in heavy large skillet over medium-high heat until crisp. Trans...
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| Southwest Potato Salad Recipe - Food.com garlic flavored oil, chili dried/powder, olive oil, oil, pine nut, sage, pepper, cayenne pepper, cumin, peas, sweet potato, potato, spring onion, garlic, zucchini/courgette, eggs, mustard, balsamic vinegar, salt, mayonnaise, honey This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles. Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427...
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Pasta with Winter Squash and Pine Nuts Recipe | MyRecipes butter, olive oil, pine nut, sage, pepper, butternut squash, garlic, salt, parmesan cheese, pasta, sugar, water The texture of the squash breaks down as it cooks to create a smooth, hearty sauce for the pasta in this one-dish meal. The slightly sweet squash contrasts with the sharp Parmesan cheese. Use the grat...
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| Cauliflower And Brussels Sprout Gratin With Pine Nut And Breadcrumb Topping Recipe heavy cream, olive oil, pine nut, sage, parsley, shallot, cauliflower, brussels sprout, parmesan cheese, bread crumbs I came across this recipe recently in one of the major food publications (Food and Wine, Bon Appetit, one of those), and I've made it twice, The flavor is so rich and complex that people invariabl...
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| Butternut squash, parmesan and pine nut spaghetti recipe | delicious. magazine olive oil, pine nut, sage, pepper, butternut squash, parmesan cheese, pasta Cook the butternut squash in a large pan of boiling, salted water for 4-5 minutes, until tender. Remove with a slotted spoon and drain. Add the spaghetti to the water and cook according to packet ins...
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| Scallops Recipe with Butternut Squash Puree | olivemagazine butter, olive oil, pine nut, sage, butternut squash, scallop, stock or broth Try our scallops recipe with butternut squash puree. This easy scallop recipes is an easy starter recipe for a dinner party. Try our easy pan fried scallops STEP 1 Cut the butternut squash into chunk...
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| Roasted Red Onions with Sage Pesto Recipe red onion, olive oil, pine nut, sage, garlic, salt, parmesan cheese Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield. Preheat oven to 425 degrees F. In a food processor, pulse...
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| Tuscan-Style Potato Soup Recipe | MyRecipes pecorino romano cheese, pancetta, chicken stock, olive oil, pine nut, sage, pepper, potato, onion, garlic, kale, sausage, salt, half and half Tuscan-Style Potato Soup Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...
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| Sizzled Green Beans with Crispy Prosciutto & Pine Nuts Recipe | EatingWell dry cured ham, lemon peel, olive oil, pine nut, sage, pepper, garlic, green beans, salt, lemon juice Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat--a nice alternative to full-fat, c...
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| Cheese Ravioli With Pumpkin Sage Sauce Recipe - Food.com butter, heavy cream, pasta parcels, pine nut, sage, pepper, parsley, spring onion, pumpkin, salt, parmesan cheese, white wine Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be ser...
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| Mushroom Orzo Risotto With Pine Nuts Recipe - Food.com orzo pasta, chicken stock, olive oil, pine nut, thyme, sage, pepper, mushrooms, onion, garlic, salt, parmesan cheese Toasted orzo pasta cooked like risotto with mushrooms and pine nuts. Serve as a side dish, or a main dish with a nice salad and bread. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Honey Sage Panna Cotta With Toasted Pignoli Recipe - Food.com heavy cream, lemon peel, pine nut, sage, salt, gelatin, honey, sugar, milk This is my savory twist on classic panna cotta. Rosemary is a popular choice among savory herbed desserts, so I thought I'd try sage. Serving Size: 1 (182) g Servings Per Recipe: 5 AMT. PER SERV...
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| Stuffed Baby Pumpkins Recipe | CDKitchen.com vegetable stock, pine nut, thyme, sage, apricot, onion, garlic, celery, pumpkin, salt, bread crumbs, water A recipe for Stuffed Baby Pumpkins made with baby pumpkins, vegetable stock or water, onion, celery, garlic, dried sage, dried thyme Preheat oven to 350 degrees F. Carefully slice off the top half-inc...
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| Roast pork with crispy crackling recipe | delicious. magazine butter, pork loin, olive oil, pine nut, thyme, sage, parsley, onion, garlic, salt, bread crumbs Learn how to make the perfect roast pork with golden, crispy crackling. Succulent pork loin is filled with herb and onion stuffing. Pat the pork dry with kitchen towel and leave uncovered in the fridg...
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| Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest Recipe - Food.com olive oil, pine nut, sage, pepper, orange, garlic, broccoli, salt, pasta, orange juice Pasta for All Seasons Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.7 Calories from Fat 191 g 31 % Total Fat 21.3 g 32 % Saturated Fat 2.7 g 13 % C...
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| Baked Butternut Squash-and-Cheese Polenta butter, gouda cheese, polenta, olive oil, pine nut, sage, pepper, butternut squash, onion, salt, parmesan cheese, water One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese. Preheat the oven to 375 degrees F. Arrange the squash on a large oile...
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| Sourdough and Sage Stuffing With Pine Nuts, Raisins, and Parsley Recipe | Real Simple butter, chicken stock, pine nut, sage, pepper, parsley, raisin, onion, celery, eggs, salt, bread Sourdough is the most flavorful option, but this recipe will also work with crusty baguettes. Instructions Checklist Step 1 Heat oven to 300 F. Spread the bread in a single layer on 2 rimmed baking ...
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| Pork loin with apricot, sage and pine nut stuffing recipe | olivemagazine butter, pork loin, pine nut, thyme, sage, apricot, onion, celery, bread This recipe combines classics flavours of pork, apricot and sage into an impressive-looking roast. While it looks stunning though, it is actually very easy - perfect for entertaining. STEP 1 Heat the...
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| Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe | Bon Appetit chicken breast, focaccia, ciabatta, olive oil, pine nut, sage, parsley, apple, garlic, mayonnaise, parmesan cheese Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe Step 1 Using on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor until mixture is finely chopped. With machine ru...
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| Roasted vegetable soup with pesto recipe | delicious. magazine olive oil, walnut, pine nut, sage, parsley, butternut squash, parsnip, carrot, onion, garlic, parmesan cheese, bread crumbs A smooth, richly flavoured roasted vegetable soup that's topped with an easy walnut and sage pesto, which you can make as the vegetables cook. Preheat the oven to 200 C/fan180 C/gas 6. Put the veg...
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| Pork, sage and onion pizza with spiced apple sauce - Recipes - delicious.com.au red onion, olive oil, pine nut, sage, fennel seeds, cumin, lemon, apple, sausage, balsamic vinegar, cream This recipe re-visits the classic combo of pork chops and apple sauce. 1. Preheat the oven to 180 C. 2. Place onion on a baking tray, drizzle with vinegar and 1 tablespoon oil, then season. Bake fo...
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| Chicken meatballs with zucchini and spaghetti - Recipes - delicious.com.au butter, chicken, tomato paste, olive oil, pine nut, tarragon, sage, zucchini/courgette, tomato, red wine vinegar, parmesan cheese, pasta “This dish uses the winning combination of chicken and tarragon” - Shannon Bennett. 1. Mix chicken and tarragon in a bowl and roll into balls using 11⁄2 tbs for each. Place on a tra...
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| Stuffed Lasagna Rolls With Spinach-Mint Pesto Recipe | SparkRecipes romano cheese, pesto, lemon peel, ricotta cheese, olive oil, pine nut, sage, pepper, parsley, nutmeg, mint, dried onion, garlic, tomato, spinach, salt, parmesan cheese, pasta, lemon juice 1) Preheat water in a large boiling pot For Pesto 2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO. For Lasagna Rolls 3) Add lasagna sheets with a pin...
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| Quinoa Pilaf With Cardamom and Sage Recipe - Thanksgiving.Food.com quinoa, vegetable stock, chicken stock, olive oil, pine nut, sage, pepper, cardamom, raisin, carrot, onion, garlic, salt This pilaf is hearty and high in protein, and tastes great as a cold quinoa salad the next day. Serving Size: 1 (146) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.4 Calori...
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| Braciole - Italian Beef Rolls - In Marinara Sauce Recipe dry cured ham, olive oil, pine nut, thyme, sage, pepper, parsley, oregano, basil, raisin, onion, garlic, tomato, marinara sauce, salt, parmesan cheese, mozzarella cheese, water, meat This is a wonderful tasting Italian dish ................. Slice top Round or top sirloin butt, try to get one slice (2 oz) for each braciole. Combine filling ingredients (except Mozzarella) and mix t...
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| Whole-Wheat Pizza with Onions and Bitter Greens Recipe red chicory, yeast, olive oil, canola oil, pine nut, thyme, sage, pepper, onion, garlic, wholewheat flour, kale, salt, mozzarella cheese, sugar, water, flour In the bowl of a standing electric mixer fitted with the dough hook, combine the yeast with 1/4 cup of the warm water and the sugar and let stand for 5 minutes. Add the remaining 1/2 cup of water, the...
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| Wild Rice Stuffed Salmon Recipe | CDKitchen.com butter, wild rice, pine nut, almond, thyme, sage, pepper, watercress, lemon, mushrooms, onion, garlic, salmon, salt, lemon juice, water A recipe for Wild Rice Stuffed Salmon made with water, salt, wild rice, butter, mushrooms, onion, garlic, almonds or pine nuts, dried Pour water into a saucepan; sprinkle with 1/2 teaspoon salt and mi...
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| Cornbread Stuffing with Fruit and Pine Nuts Recipe | CDKitchen.com butter, pine nut, sage, rosemary, pepper, raisin, fig, currant (zante), peach, apricot, onion, celery, salt, bread, white wine, fruit juice A recipe for Cornbread Stuffing with Fruit and Pine Nuts made with onion, celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried Saute onion and celery in butter in a skillet unti...
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| Gordon Ramsay's roast turkey crown recipe - BBC Food butter, chicken stock, olive oil, pine nut, thyme, sage, rosemary, pepper, parsley, bay leaf, lemon, shallot, onion, turkey, salt, bread crumbs, white wine, double cream A turkey crown recipe fit for a king! Gordon Ramsay shows you how to cook turkey crown to perfection along with a delicious herb stuffing and gravy. Pre-heat the oven to 200C/180C Fan/Gas 6. For the...
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| Slow Cooker Parmesan-Sage Pork Loin with Watercress Salad of Sliced Pears, Goat Cheese and Toasted P red potato, nasturtium, chicken stock, goat's cheese, olive oil, pine nut, sage, pepper, watercress, pear, radish, carrot, onion, garlic, celery, garden rocket, pork, sherry vinegar, salt, seasoning, parmesan cheese, sherry http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-parmesan-sage-pork-loin-watercress-salad-sliced-pears-goat-cheese-toasted-pine-nuts-recipe/index.html 2006, Show: Quick Fix Meals with Robin...
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| Stuffed Thanksgiving Pumpkins Recipe vegetable stock, wheat, pine nut, thyme, sage, apricot, onion, garlic, celery, pumpkin, soy sauce, nutritional yeast, bread crumbs With Thanksgiving nearly around the corner, this decorative and edible side is sure to receive raves from your family and guests! Preheat oven to 350 *F. Slice off the top 1/2 inch of each pumpkin an...
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| Sausage Stuffed Acorn Squash Recipe | CDKitchen.com acorn squash, shiitake mushroom, olive oil, pine nut, thyme, sage, pepper, apricot, onion, sausage, salt, parmesan cheese, bread crumbs, maple syrup Squash are stuffed with a flavorful blend of sausage, mushrooms, dried fruit, and nuts. Preheat oven to 350 degrees F. Heat the olive oil in a small nonstick skillet over medium heat. Add sausage and ...
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| Ragu with sage pesto - Recipes - delicious.com.au tomato paste, chili dried/powder, beef stock, olive oil, pine nut, sage, basil, onion, garlic, tomato, aubergine/eggplant, beef, worcestershire sauce, red wine vinegar, parmesan cheese, pasta Keep leftover pesto to use another time. 1. Heat half the oil in a large frypan over medium-high heat. Add eggplant and cook, turning, for 10 minutes or until browned. Remove with a slotted spoon and...
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| Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing recipe | BBC Good Food butter, turkey breast, pancetta, chicken stock, olive oil, pine nut, sage, parsley, lemon, onion, garlic, eggs, bacon, bread crumbs, white wine, double cream No need for impressive carving skills with this easy-to-serve dish with creamy gravy. From BBC Good Food. STEP 1 First prepare the stuffing. Heat the butter and oil in a large frying pan, then soften...
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| Chicken with chorizo, peppers and aubergine recipe - BBC Food chicken, red onion, red pepper, chorizo sausage, olive oil, pine nut, thyme, sage, pepper, coriander leaf, cumin, basil, lemon, garlic, tomato, red wine vinegar, salt This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch. Preheat the oven to 180C/350F/Gas4. Season the chicken pieces with salt and freshly ground blac...
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| Field Greens with Sage-Pinon Vinaigrette Recipe | MyRecipes salad, olive oil, pine nut, sage, pepper, garlic, balsamic vinegar, salt Notes: Up to 1 day ahead, toast nuts and store airtight. Make dressing and hold at room temperature. Also rinse salad leaves, wrap in towels, enclose in a plastic bag, and chill. Instructions Checklis...
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| Artichoke-Prosciutto Gratin Recipe - Food.com dry cured ham, gorgonzola cheese, pine nut, sage, artichoke, parmesan cheese, whipped cream Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4 cup blue for 1/4 cup of the cream cheese. Rich...
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| Ravioli With Brown Butter and Sage Recipe - Food.com butter, pasta parcels, pine nut, sage, pepper, salt From Real Simple February 2010. Serving Size: 1 (32) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 217.9 Calories from Fat 210 g 97 % Total Fat 23.4 g 35 % Saturated Fat 11.5...
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| Kale and Sausage Stuffing Recipe | Martha Stewart olive oil, pine nut, sage, pepper, raisin, garlic, kale, sausage, salt, water Wilted kale, hot Italian sausage, and golden raisins make a balanced, hearty mixture. Instructions Checklist Step 1 Heat 1 tablespoon oil in a large skillet over medium heat. Cook sausage, breaking ...
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| Sage Pesto Recipe | MyRecipes olive oil, pine nut, sage, parsley, garlic, spinach, salt, parmesan cheese, lemon juice Learn how to make Sage Pesto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Drop pine nuts and garlic through food chute with food proce...
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