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Eggplant Caponata Recipe | SparkRecipes olive oil, pine nut, pepper, olive, onion, garlic, zucchini/courgette, aubergine/eggplant, salt For eggplant lovers! Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...
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| Southwest Potato Salad Recipe - Food.com garlic flavored oil, chili dried/powder, olive oil, oil, pine nut, sage, pepper, cayenne pepper, cumin, peas, sweet potato, potato, spring onion, garlic, zucchini/courgette, eggs, mustard, balsamic vinegar, salt, mayonnaise, honey This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles. Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427...
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Pizza Bianca Recipe - Food.com yeast, ricotta cheese, olive oil, pine nut, pepper, oregano, basil, garlic, zucchini/courgette, salt, parmesan cheese, mozzarella cheese, honey, sugar, milk, water, flour Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...). Serving Size: 1 (347) g Servings...
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| Zucchini Salad Recipe - Food.com olive oil, pine nut, pepper, mint, raisin, garlic, zucchini/courgette, salt, lemon juice From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 313 C...
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| Zucchini Chicken Salad Recipe - Food.com chicken breast, red onion, olive oil, pine nut, pepper, mint, zucchini/courgette, spinach, salt, parmesan cheese, lemon juice A cold salad spiced up with warm chicken. Great use for leftover chicken. Serving Size: 1 (350) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 405.6 Calories from Fat 252 g 62 %...
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| Zucchini Crudo Recipe - Food.com olive oil, pine nut, zucchini/courgette, salt, lemon juice The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer. Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.3 Ca...
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| Pesto Chicken Zoodle Mozzarella Bake Recipe | SparkRecipes chicken breast, pesto, pine nut, zucchini/courgette, tomato, mozzarella cheese Low carbKeto friendly Preheat Oven to 350 degrees~ 1. Cook chicken breasts (I prefer to use InstaPot) 2. Shred chicken breasts (with Kitchen Aid Mixer) 3. Add jar of Pesto sauce and mix in with chicke...
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| Halloumi and roasted veg kebabs with basil spaghetti red pepper, olive oil, pine nut, basil, mushrooms, zucchini/courgette, pasta This halloumi and roasted veg kebab recipe makes the perfect vegetarian barbecue offering. Preheat the barbecue. Soak 8 wooden skewers in water for at least 30 minutes. Meanwhile, put the basil, oil ...
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| Warm goat's cheese and courgette salad recipe | delicious. magazine goat's cheese, olive oil, pine nut, lemon, garlic, zucchini/courgette, garden rocket Toss the courgettes in 11⁄2 tbsp of the olive oil. Heat a griddle until smoking, then cook the courgettes for 1 minute on each side until charred and tender. Put in a serving dish. Preheat the ...
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| Pizza Sauce Recipe - Food.com tomato paste, olive oil, pine nut, pepper, paprika, oregano, cayenne pepper, bay leaf, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, parmesan cheese, sugar, red wine I was on a quest to create a pizza sauce that tasted good, but had some extra hidden veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMys...
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| Roasted Vegetable-and-Goat Cheese Pizza Recipe | MyRecipes pizza bread, sweet onion, red bell pepper, pesto, goat's cheese, olive oil, pine nut, thyme, pepper, zucchini/courgette, aubergine/eggplant, salt You can use more or less cheese depending on what you have available; substituting 2 (4-ounce) logs or most of an 11-ounce log works just fine. Instructions Checklist Step 1 Toss onion with 1 teaspo...
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| Chef Paul Bertolli's Zucchini Carpaccio Recipe | MyRecipes champagne vinegar, olive oil, pine nut, basil, shallot, zucchini/courgette, salt, parmesan cheese Learn how to make Chef Paul Bertolli's Zucchini Carpaccio. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a bowl, mix 1/4 cup cham...
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| Zucchini Fusilli Recipe | MyRecipes butter, olive oil, pine nut, basil, garlic, zucchini/courgette, salt, parmesan cheese, pasta Cutting the zucchini into strips and cooking them until they're tender but still holding their shape allows them to twist and turn around the fusilli, clinging to the noodles like sauce. In additi...
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| Grilled Zucchini with Parmesan Pesto Recipe | MyRecipes olive oil, pine nut, pepper, basil, garlic, zucchini/courgette, salt, parmesan cheese Learn how to make Grilled Zucchini with Parmesan Pesto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine basil leaves, garlic, and ...
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| Linguine with crab and zucchini flowers - Recipes - delicious.com.au olive oil, pine nut, parsley, red chili, lemon, garlic, zucchini/courgette, crab, parmesan cheese, pasta Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Cook the pasta according to packe...
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| Shaved Zucchini Salad with Parmesan and Pine Nuts Recipe | Bon Appetit red pepper, olive oil, pine nut, pepper, basil, zucchini/courgette, salt, parmesan cheese, lemon juice Shaved Zucchini Salad with Parmesan and Pine Nuts Recipe Step 1 Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing ...
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| Zucchini With Balsamic Vinaigrette Recipe - Food.com olive oil, pine nut, parsley, basil, garlic, zucchini/courgette, sweet pepper, balsamic vinegar, salt From BHG magazine Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250.3 Calories from Fat 209 g 84 % Total Fat 23.3 g 35 % Saturated Fat 3.1 g 15 % Chole...
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| Chicken Salad with Zucchini, Lemon & Pine Nuts Recipe | MyRecipes chicken breast, olive oil, pine nut, pepper, cumin, lemon, currant (zante), shallot, garlic, zucchini/courgette, garden rocket, salt Armand Arnal uses ingredients from his restaurant's enormous organic garden to create seasonal Provençal dishes like this salad of chicken tossed with pine nuts and lemon-marinated zucchini. ...
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| Lemony Fusilli With Chicken, Zucchini, and Pine Nuts Recipe - Food.com chicken breast, chili dried/powder, olive oil, pine nut, basil, lemon, spring onion, zucchini/courgette, salt, parmesan cheese, pasta This comes from fitnessmagazine. I haven't tried it yet, just posting so that I can add it to my menu. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 43...
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| Cherry Tomato and Zucchini Saute Recipe - Food.com olive oil, pine nut, pepper, basil, spring onion, zucchini/courgette, tomato, balsamic vinegar, salt Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medi...
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| Tortellini with Lemon and Courgette Recipe | SparkRecipes pasta parcels, pesto, goat's cheese, olive oil, pine nut, basil, lemon, garlic, zucchini/courgette Easy, delicious and healthy Tortellini with Lemon and Courgette recipe from SparkRecipes. See our top-rated recipes for Tortellini with Lemon and Courgette. 1. Put a large pan of water on to boil. Mea...
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| Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts Recipe - Food.com butter, pine nut, vanilla extract, zucchini/courgette, eggs, salt, baking powder, sugar, flour These savory 'cakes' are popular in France and in Canada. They freezes well and wrapped in aluminum foil will keep for several days in the fridge. I found this recipe on a website - Serving Si...
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| Penne With Zucchini Goats Cheese And Pine Nuts Recipe goat's cheese, pine nut, basil, onion, garlic, zucchini/courgette, pasta, white wine, cream, half and half Rich and creamy, and very quick and easy. Cook pasta according to manufacturers directions. Time cooking of your pasta so it will be ready when the sauce is. Saute onions, garlic and zucchini in a sm...
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| Wrap up Lunch Recipe - Food.com chicken breast, pine nut, cumin, carrot, zucchini/courgette, sweet pepper, lettuce, cream cheese, tortilla Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing ne...
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| Couscous and feta stuffed peppers Recipe | SparkRecipes chicken, feta cheese, tomato paste, bell pepper, vegetable stock, olive oil, oil, pine nut, oregano, fennel seeds, chickpea, yellow squash, onion, zucchini/courgette, tomato, salt, cous cous This is a recipe from smittenkitchen.com I altered. Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...
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| Feta and Mediterranean veg roll recipe | delicious. magazine red onion, feta cheese, red pepper, hot sauce, olive oil, pine nut, basil, olive, zucchini/courgette, balsamic vinegar, bread, yogurt (plain) Preheat the oven to 200 C/fan180 C/gas 6. Slice the red onion, the red pepper and the courgette into thin wedges. Put on a baking tray, drizzle with olive oil and balsamic vinegar, then bake for 30-40...
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| Courgette & Pine Nut Tart | Easy Courgette Recipes | House & Garden chili dried/powder, phyllo pastry, ricotta cheese, olive oil, pine nut, sumac, nutmeg, basil, garlic, zucchini/courgette, eggs, parmesan cheese Courgette & Pine Nut Tart. A summery veggie tart using easy filo as opposed to shortcrust pastry. Easy recipe ideas from House & Garden. Step 1 Heat oven to 200 C (gas mark 6). Grease a large...
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| Mexican Spinach Salad Recipe - Mexican.Food.com pine nut, chickpea, grapefruit, zucchini/courgette, spinach, salad dressing, mayonnaise, sugar, lime juice This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Zucchini Noodles with Pesto & Chicken Recipe | EatingWell chicken breast, olive oil, pine nut, pepper, basil, garlic, zucchini/courgette, salt, parmesan cheese, lemon juice This healthy summer dinner subs zoodles for pasta to help use up your zucchini bounty--as well as slash calories and carbs. Once the spiralized zucchini has time to soak up the herby pesto sauce, this...
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| Ratatouille Stew Recipe | EatingWell sweet onion, vegetable stock, olive oil, pine nut, pepper, basil, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, parmesan cheese Our version of this classic French stew is the perfect solution for an overflowing garden. Packed with peppers, onions, eggplant, zucchini, tomatoes and basil; this recipe is ready in just 35 minutes ...
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| Marinated Tomato, Zucchini, Pine Nut and Ricotta Pasta Recipe - Australian.Food.com ricotta cheese, olive oil, pine nut, basil, garlic, zucchini/courgette, tomato, balsamic vinegar, pasta This quick pasta meal (perfect for Summer) comes from Notebook magazine - January 2008 along with the following notes & tips: Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Squash-Tomato Bake with Basil and Pine Nut Gremolata Recipe | EatingWell tomato sauce, feta cheese, red pepper, lemon peel, pine nut, basil, garlic, zucchini/courgette, tomato, sweet pepper, seasoning Pine Nut Gremolata is the perfect topping to garnish this baked vegetable dish. This vibrant Italian condiment traditionally accompanies braised veal shank, but cuts through the flavor of this vegetar...
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| Griddled courgette, pine nut, and mozzarella salad recipe | olivemagazine orzo pasta, bulgur wheat, olive oil, pine nut, mint, lemon, garlic, zucchini/courgette, mozzarella cheese A quick idea for courgettes that can be turned into an easy, filling salad. Top with mozzarella and pine nuts then serve with bulgar wheat or orzo. STEP 1 Whisk the lemon juice with 2 tbsp of olive o...
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| Courgetti with scorched tomato sauce recipe | delicious. magazine olive oil, pine nut, oregano, red chili, basil, garlic, zucchini/courgette, tomato, anchovy, parmesan cheese Courgetti has been touted as the perfect low-cal, low-carb alternative to pasta. It's great tossed in our smoky-savoury tomato sauce. Cut the courgettes into spaghetti- like threads (see tips), pu...
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| Zucchini and Ziti Salad Recipe | CDKitchen.com kalamata olive, champagne vinegar, olive oil, pine nut, pepper, oregano, zucchini/courgette, salt, pasta A recipe for Zucchini and Ziti Salad made with box (16 oz size) ziti pasta, zucchini, halved lengthwise and cut into 1-in. chunks Cook pasta in a large pot of boiling salted water until tender to the ...
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| Grilled vegetables with cannellini beans & vegan pesto recipe | BBC Good Food cannellini bean, olive oil, pine nut, parsley, basil, lemon, garlic, zucchini/courgette, tomato, aubergine/eggplant, nutritional yeast, bread Plate up a dish filled with colour with grilled veg, tomatoes, cannellini beans, pesto and pine nuts. Packed with textures, the dish is vegan and healthy STEP 1 Light the barbecue . For the pesto, bl...
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| Couscous & fish in a bag recipe | BBC Good Food vegetable stock, pine nut, dill, lemon, zucchini/courgette, haddock, fish, cous cous An easy fish recipe to boost your iron and omega 3 intake from BBC Good Food STEP 1 Heat oven to 180C/fan 160C/gas 4. Fold a large sheet of foil or baking paper in half and tightly fold one side to s...
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| Tagliatelle with Pesto and Courgettes olive oil, pine nut, pepper, basil, garlic, zucchini/courgette, salt, parmesan cheese, pasta Make your own pesto with this simple dinner recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgettes. 1. First make the pesto. Using a pest...
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| Tortellini with lemon and courgette recipe | delicious. magazine butter, pasta parcels, pesto, goat's cheese, pine nut, basil, lemon, garlic, zucchini/courgette You can pick up a pack of any filled tortellini for this dish, but we found goat's cheese and pesto to be a great combination with the lemon and courgette. Put a large pan of water on to boil. Mea...
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| Zucchini and Pine Nut Bruschetta Recipe - Food.com kalamata olive, olive oil, pine nut, parsley, basil, sultana, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Serving Size: 1 (31) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 46.2 Calor...
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