Eggplant With Lamb and Pine Nuts Recipe - Food.com tomato sauce,    olive oil,    pine nut,    pepper,    cinnamon,    allspice,    onion,    garlic,    aubergine/eggplant,    lamb,    salt,    red wine A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer! Serving Size: 1 (230) g   Servings Per R...

Savoury Lamb Mince (With Pomegranate Molasses) Recipe - Food.com ground lamb,    pomegranate molasses,    olive oil,    pine nut,    pepper,    mint,    cayenne pepper,    cumin,    allspice,    onion,    garlic,    salt Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. We used the baba ganouj as a sauce, and that work...

Sevtap's Turkish Chicken Recipe - Food.com chicken thigh,    olive oil,    pine nut,    parsley,    green chili,    cinnamon,    allspice,    currant (zante),    onion,    tomato My favourite Turkish recipe from Sevtap Yuce's cookbook Turkish Flavours - Recipes from a seaside cafe. Serve the chicken with rice pilaf. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER...

Meat Pies (Middle East, Palestine) Recipe - Food.com butter,    pine nut,    pepper,    allspice,    onion,    burger,    vinegar,    salt,    vegetable fat spread,    lemon juice This is the meat stuffing that is traditionally used with the basic dough recipe I have posted. Serving Size: 1 (104) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calo...

Salmon, cranberry & couscous parcels recipe | BBC Good Food butter,    cranberry sauce,    dried cranberry,    pine nut,    mint,    cinnamon,    basil,    allspice,    orange,    salmon,    cous cous,    orange juice Whip up some fruity couscous then place with fish into parchment to be baked in a pouch, from BBC Good Food. STEP 1   Boil the kettle. Put the couscous, cranberries and spices in a large bowl. Dot wit...

Sfiha (Lebanese Pie) Recipe - Food.com butter,    ground lamb,    pine nut,    sesame seed,    cayenne pepper,    cinnamon,    allspice,    onion,    tomato,    salt,    pomegranate juice,    yogurt (plain) Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Midia Dolma (Stuffed Mussels) Recipe | CDKitchen.com olive oil,    pine nut,    pepper,    allspice,    currant (zante),    onion,    mussel,    salt,    rice,    water A recipe for Midia Dolma (Stuffed Mussels) made with mussels, onions, olive oil, salt, allspice, black pepper, currants, pine nuts, basmati Place the mussels in salted water and soak for two hours. Sc...

Turkey Kibbeh Recipe - Food.com bulgur wheat,    ground turkey,    olive oil,    pine nut,    pepper,    marjoram,    cayenne pepper,    cumin,    allspice,    onion,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain),    water Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean grou...

Stuffed baby capsicums - Recipes - delicious.com.au risotto rice,    feta cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    mint,    cumin,    allspice,    currant (zante),    onion,    sun dried tomatoes,    capsicum pepper,    lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1.   Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds.   2.   Heat 1 tablespoon oil in a...

Cranberry Wild Rice Pilaf Recipe - Food.com butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...

Rice Pilaf With Lentils and Split Peas Recipe - Food.com split peas,    brown rice,    sesame seed oil,    pine nut,    turmeric,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cinnamon,    bay leaf,    allspice,    lentil,    onion,    garlic,    celery,    salt,    stock or broth,    water Split peas were on sale and I love rice pilaf. Serving Size: 1 (200) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.4   Calories from Fat 37 g 22 %   Total Fat 4.2 g 6 %   Satu...

Chicken Liver Pilaf Recipe - Food.com butter,    chicken liver,    pine nut,    pepper,    parsley,    coriander,    red chili,    cinnamon,    allspice,    peas,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    water a common middle eastern dish they use more allspice and cinnamon feel free to add more if you wish Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 699.1   Cal...

Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee Enjoy with a red or white wine. Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Makloubeh - Cauliflower Recipe - Food.com butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...

Beef and rice stuffed zucchinis | One World Kitchen | SBS Food tomato paste,    ground beef,    olive oil,    pine nut,    pepper,    parsley,    nutmeg,    mint,    cinnamon,    allspice,    onion,    zucchini/courgette,    tomato,    salt,    rice This decorative presentation is not only easy to do, it's a novel way to increase the vegetable component of a meal. Rinse rice until water runs clear. Drain well and set aside.   Trim the ends off...

Cauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe STEP 1   Trim the outer cauliflower leaves, but do...

Georgian Meatballs With Tahini and Walnut Sauce Recipe - Food.com chicken,    egg whites,    oil,    walnut,    pine nut,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    allspice,    lemon,    sour cherry,    onion,    garlic,    veal,    tahini,    salt,    bread wonderful meatballs using sour cherries (or dried) and a great sauce Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 564   Calories from Fat 425 g 76 %   Total...

Darren Purchese's spicy lamb mince jaffle - Recipes - delicious.com.au butter,    sandwich,    ground lamb,    tomato paste,    chicken stock,    olive oil,    pine nut,    parsley,    coriander leaf,    green chili,    cayenne pepper,    allspice,    onion,    garlic,    salt,    yogurt (plain) This lamb comes from a borek recipe from my wife, Cath, who is a Middle Eastern food expert. It’s easy to make, delicious and the pine nuts are a great addition. The spices and herbs are added l...

Turkey Kibbeh Recipe | EatingWell bulgur wheat,    ground turkey,    olive oil,    pine nut,    pepper,    marjoram,    cayenne pepper,    cumin,    allspice,    onion,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain) Kibbeh, a seasoned lamb and bulgur mixture, is one of the national dishes of Lebanon. It's often served raw, drizzled with olive oil, with slices of sharp white onion and fresh pita bread alongsid...

Middle Eastern Lamb Steaks lamb leg,    red onion,    vegetables,    oil,    pine nut,    thyme,    pepper,    parsley,    coriander seed,    cumin,    allspice,    currant (zante),    tomato,    salt Aromatic spices such as coriander, cumin, and allspice in a quick tomato relish add zip to simple pan-seared lamb steaks. Step 1 In small bowl, stir together thyme, coriander, cumin, allspice, salt, a...

Spiced cauliflower roast recipe | BBC Good Food butter,    pomegranate molasses,    red onion,    feta cheese,    chili dried/powder,    pine nut,    sumac,    parsley,    mint,    coriander seed,    coriander,    cumin,    allspice,    chickpea,    lemon,    tomato,    cauliflower,    yogurt (plain) Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs. STEP 1   In a small bowl, beat the but...

Ardichawki bil Lahem | Recipes Wiki | Fandom butter,    ground beef,    pine nut,    pepper,    allspice,    carrot,    onion,    artichoke,    salt,    lemon juice,    water,    flour,    meat Artichoke with meat 12 artichoke heads 14 oz minced meat 1 medium onion, finely chopped 1⁄2 cup fried pine nuts 2 tbsp butter for frying meat and onion 1⁄2 tsp salt 1⁄4 cup lemon jui...

Giant couscous recipe with butternut squash & herbs | House & Garden olive oil,    pine nut,    parsley,    mint,    red chili,    cinnamon,    allspice,    lemon,    raisin,    butternut squash,    onion,    garlic,    lettuce,    cous cous This giant couscous recipe with butternut squash & herbs works as a healthy main course or a tasty side to hot or cold meats. Step 1   Halve the lemon and scoop out and discard the flesh. Finely ch...

Spiced Lamb-and-Rice Dressing with Chickpeas Recipe butter,    ground lamb,    turkey stock,    chicken stock,    olive oil,    pine nut,    pepper,    cinnamon,    cardamom,    allspice,    chickpea,    onion,    garlic,    salt,    rice,    water Instead of the more common bread-based dressing, Bi-Rite Market founder Sam Mogannam's mother, Mariette, always serves turkey with this hearty, savory Palestinian stuffing, traditionally used as a... recipes with the same ingredients... Spiced Lamb-and-Rice Dressing with Chickpeas Recipe - Sam Mogannam | Food & Wine

Spicy Lebanese lamb tart recipe | delicious. magazine ground lamb,    pomegranate molasses,    polenta,    semolina,    puff pastry,    chicken stock,    olive oil,    pine nut,    pomegranate seed,    parsley,    coriander leaf,    chili pepper,    cinnamon,    allspice,    onion,    eggs Preheat the oven to 200oC/fan180oC/gas 6. Trim the puff pastry a little to make a 30cm x 20cm rectangle. Score a border 3cm inside the rectangle with a knife and place on a baking sheet that has been ...

Spiced Acorn Squash with Pan-Roasted Cauliflower & Greens Recipe | EatingWell acorn squash,    chard,    feta cheese,    red pepper,    canola oil,    pistachio,    pine nut,    pepper,    coriander seed,    cumin,    allspice,    coconut milk,    onion,    garlic,    cauliflower,    salt A mixture of spices provides tantalizing taste to acorn squash stuffed with cauliflower florets and chard. Coconut milk adds a delicious richness to the stuffing and the feta and nuts sprinkled on top...

Stuffed Peppers with Lamb and Mint Recipe | MyRecipes ground lamb,    bell pepper,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt,    rice,    milk,    yogurt (plain) The Turkish tradition of juicy stuffed roasted vegetables inspired us to create this seasonal celebration of peppers and herbs. Smaller, more squat peppers work better than tall, huge ones. It...

Hamam Mahshi bi Burghul Recipe | MyRecipes butter,    bulgur wheat,    chicken stock,    cooking spray,    oil,    pine nut,    pepper,    cinnamon,    cardamom,    allspice,    currant (zante),    onion,    hen,    salt,    lemon juice Usually made with pigeons instead of Cornish hens, this dish (pronounced ha-MAM mah-SHE bee boor-GHOUL) is one of the delicacies of Egypt, where villagers along the Nile River raise pigeons. The stuff... recipes with the same ingredients... Hamam Mahshi bi Burghul | Recipes Wiki | Fandom Hamam Mahshi Bi Burghul-Cornish Game Hens W/Bulgur & Raisins Recipe - Food.com

Beef, baharat and pine nut pies (sambousik) recipe : SBS Food pomegranate molasses,    olive oil,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander,    cinnamon,    cumin,    allspice,    onion,    lamb,    beef,    salt,    sugar,    self raising flour,    yogurt (plain),    water,    flour The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Resting time 1 hour   Cooling time 15 minutes   To make the pastry, combine the flours, salt and su...

Open Kibbeh ground lamb,    bulgur wheat,    olive oil,    pine nut,    sumac,    pepper,    parsley,    coriander seed,    coriander,    green chili,    cinnamon,    allspice,    onion,    garlic,    tahini,    salt,    self raising flour,    lemon juice Yotam Ottolenghi's twist on a traditional kibbeh recipe makes a wonderfully comforting lamb main course, bursting with the flavours of the Middle East. Perfect for a Sunday lunch. Preheat the oven...

Raw Alfredo Zucchini With Peas & Peppers Recipe - Food.com yeast,    red bell pepper,    coconut water,    pine nut,    pepper,    nutmeg,    allspice,    peas,    coconut,    garlic,    zucchini/courgette,    salt,    honey,    lemon juice This meal is a raw, rich, & creamy. When served slightly warm, it is really satisfying! It's an excellent transitional recipe for those new to raw foods. Serving Size: 1 (366) g   Servings Per ...

Stuffed Peppers with Red Rice and Tomato Sauce - Vegetarian Society red onion,    yellow/orange pepper,    brown rice,    olive oil,    pine nut,    pepper,    parsley,    mint,    red chili,    cinnamon,    cumin,    allspice,    sultana,    apricot,    onion,    garlic,    tomato,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C/gas mark 4.   Place the peppers on a lined ba...

Helens Swiss Torta Recipe - Food.com walnut,    pine nut,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    bread,    brown sugar,    sherry,    milk This is a very good Swiss Torta, the recipe was given to me years ago by a neighbor. She always brought us some when she made it. Serving Size: 1 (260) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...

Kibbe Sandwiches Recipe | MyRecipes ground lamb,    bulgur wheat,    alfalfa,    pitta bread,    wheat,    pine nut,    pepper,    parsley,    allspice,    onion,    garlic,    cucumber,    lettuce,    salt,    water Learn how to make Kibbe Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pour water over bulgur in a small bowl; cover and let ...

Pine Nuts Spaghetti Recipe - Food.com ground beef,    oil,    pine nut,    cinnamon,    allspice,    salt,    pasta Pine Nuts Spaghetti is one of my children's favorite recipe. It is a flavorsome combination of spices and pasta. Best of all it is easy and quick to prepare. Serving Size: 1 (183) g   Servings Per ...

Lebanese Lamb and Rice Recipe - Food.com butter,    ground lamb,    pine nut,    cinnamon,    allspice,    onion,    salt,    rice,    water I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pi...

Artichoke Stew Recipe - Food.com ground meat,    tomato paste,    pine nut,    pepper,    allspice,    carrot,    onion,    tomato,    artichoke,    salt,    water This stew is very delicious and healthy. please try it Serving Size: 1 (559) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 27 g 16 %   Total Fat 3 g 4 % ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01