Chicken Tagine Recipe | SparkRecipes chicken thigh,    tomato paste,    garlic salt,    chicken stock,    pine nut,    pepper,    cinnamon,    cumin,    dried ginger,    raisin,    apricot,    carrot,    onion,    cous cous,    lemon juice,    flour Easy, delicious and healthy Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Chicken Tagine. 1. In a 6-quart slow cooker, layer chicken, onions, carrots, raisins and apricots. 2....

Hot Garlic-Stuffed Mushrooms Recipe - Food.com feta cheese,    olive oil,    wheat,    pine nut,    pepper,    basil,    apricot,    portobello mushroom,    shallot,    garlic,    bread crumbs Found this in a cookbook calledJust 100 Calories Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.9   Calories from Fat 51 g 33 %   Total Fat 5.7 g 8 %   Sat...

Spiced Rice Recipe - Food.com brine,    olive oil,    pine nut,    pepper,    nutmeg,    ginger root,    coriander,    raisin,    currant (zante),    apricot,    shallot,    rice,    lemon juice This rice is colorful and tasty and a little more special than an everyday side dish. It goes well with lamb, ham or pork. Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Middle Eastern Sweet Couscous Recipe - Food.com butter,    pistachio,    pine nut,    cinnamon,    apricot,    cous cous,    sugar,    milk This sweet couscous is great with full-flavored, spicy meats, like lamb kebabs and although it is traditionally middle-eastern, we love it with spicy caribbean jerk pork, too! Serving Size: 1 (216) g ...

Turkish lamb pilau recipe | BBC Good Food vegetable stock,    lamb stock,    olive oil,    pine nut,    almond,    mint,    cinnamon,    apricot,    onion,    lamb,    rice Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food. STEP 1   Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...

Iran Chicken Pilaf Recipe - Food.com butter,    chicken,    chicken stock,    pine nut,    pepper,    cinnamon,    sultana,    apricot,    onion,    salt,    rice A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006. Serving Size: 1 (479) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 618.1   Cal...

Roz Bi Saffran Recipe - Food.com butter,    hazelnut,    pine nut,    saffron,    raisin,    apricot,    salt,    rice,    water A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...

Khoshaf bil Mishmish (Macerated Apricots & Nuts) Recipe | MyRecipes pistachio,    pine nut,    almond,    raisin,    apricot,    sugar,    rose syrup,    water Throughout the Middle East, the usual conclusion to a family meal is fresh fruit, and dried fruit and nuts or fruit preserves are offered with coffee. This simple, fragrant dessert (pronounced kho-SHA...

Stuffed Baby Pumpkins Recipe | CDKitchen.com vegetable stock,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    bread crumbs,    water A recipe for Stuffed Baby Pumpkins made with baby pumpkins, vegetable stock or water, onion, celery, garlic, dried sage, dried thyme Preheat oven to 350 degrees F. Carefully slice off the top half-inc...

Pear and apple ravioli fritti - Recipes - delicious.com.au amaretti cookie/biscuit,    puff pastry,    icing sugar,    sunflower oil,    pine nut,    lemon,    prune,    apricot,    pear,    apple,    vanilla ice cream Tobie makes these sweet apple-and-pear ravioli bite sized, so you can indulge in more. 1.   For filling, roughly chop apple and pear. Place in a pan with 2 tbs water and cook over medium heat for 4-6 m...

Delicata Squash Stuffed With Dried Fruit and Nuts Recipe - Food.com dried cranberry,    pine nut,    apricot,    apple,    bread,    vegetable fat spread,    brown sugar,    apple cider,    water I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delica...

Fettuccine with Swiss Chard and Dried Fruit - Pasta and Vegetable Recipes oil,    pine nut,    pepper,    cinnamon,    raisin,    currant (zante),    apricot,    garlic,    swiss chard,    salt,    parmesan cheese,    port The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nuts—altogether unexpected and delectable. Heat the oven to 350 F. Toast the... recipes with the same ingredients... Fettuccine with Swiss Chard and Dried Fruit Recipe | MyRecipes

Grilled Apricot, Arugula, and Goat Cheese Salad Recipe goat's cheese,    olive oil,    pine nut,    thyme,    pepper,    apricot,    garden rocket,    balsamic vinegar,    salt For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toasted–pine nut dressin...

Glazed Carrots and Apricots with Pine Nuts and Mint Recipe butter,    apricot jam/preserve,    pine nut,    mint,    cinnamon,    apricot,    carrot,    spring onion,    sherry vinegar,    salt,    sugar This sweet-and-savory side dish is best served with quinoa or brown rice. In a small skillet over medium-high heat, toast pine nuts until golden, about 3 minutes, shaking pan to ensure even cooking. S...

Moroccan Chicken Recipe by Southern.Crockpot | ifood.tv butter,    chicken breast,    pine nut,    saffron,    pepper,    cinnamon,    sultana,    currant (zante),    apricot,    apple juice MAKING   1. In a fry pan, heat butter and let it melt.   2. Put the currants, sultanas, pine nuts and apricots in the pan.   3. Once cooked, place the chicken breasts on the pan.   4. Cook the chicken wel...

Pork loin with apricot, sage and pine nut stuffing recipe | olivemagazine butter,    pork loin,    pine nut,    thyme,    sage,    apricot,    onion,    celery,    bread This recipe combines classics flavours of pork, apricot and sage into an impressive-looking roast. While it looks stunning though, it is actually very easy - perfect for entertaining. STEP 1   Heat the...

Apricot and nut-stuffed leg of lamb - Recipes - delicious.com.au lamb leg,    stuffing mix,    olive oil,    pistachio,    pine nut,    parsley,    cumin,    lemon,    apricot,    garlic,    bread crumbs 1.   Preheat the oven to 180 C and bring the lamb to room temperature.   2.   For the stuffing, combine all the ingredients in a large bowl. Lay the lamb out on a work surface and spread the stuffing all...

Sweet and Spicy Couscous Salad Recipe - Food.com chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    grape,    apricot,    spring onion,    salt,    cous cous,    lemon juice From the California Table Grape Commission. I have made this as a take to work lunch. Very filling and delicious. Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Chicken Tagine with Pine-nut Couscous Recipe | MyRecipes chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv... recipes with the same ingredients... Chicken Tagine With Pine Nut Couscous Recipe

Moroccan Chicken Stew, Crock Pot Recipe - Food.com chicken,    tomato paste,    chicken stock,    wheat,    pine nut,    pepper,    coriander leaf,    cinnamon,    cumin,    dried ginger,    raisin,    apricot,    carrot,    onion,    garlic,    cous cous,    lemon juice,    flour Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni. Serving...

Wheat Berry Tabbouleh Recipe | MyRecipes wheat berry,    dried cranberry,    olive oil,    pine nut,    pepper,    parsley,    coriander leaf,    mango powder,    raisin,    apricot,    celery,    tomato,    salt,    lime juice,    water Find hard red or white wheat berries at health food stores, specialty grocery stores, and some supercenters. Visit www.bobsredmill.com to locate a store near you or to order the berries online. This f...

Bombay Turkey Meatballs Recipe - Food.com ground turkey,    cooking spray,    oil,    pine nut,    curry powder,    pepper,    parsley,    cumin,    apricot,    garlic,    tomato,    eggs,    salt,    bread,    milk,    yogurt (plain) This recipe came from a book called The Meatball Cookbook Bible, slightly modified to suit our tastes. These different and delicious curry-flavored meatballs are a real treat! Serving Size: 1 (206) g ...

Spiced Basmati Rice With Fruit and Pine Nuts Recipe - Food.com pine nut,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    coconut milk,    raisin,    apricot,    onion,    garlic,    salt,    rice,    water,    ghee A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just...

Add a Little Interest With Persian Couscous Recipe - Food.com butter oil,    vegetable stock,    olive oil,    pine nut,    almond,    coriander leaf,    orange,    currant (zante),    apricot,    spring onion,    cous cous,    sugar,    water Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...

Stuffed Chicken Breasts Recipe by Fun.to.Cook | ifood.tv butter,    chicken breast,    chicken stock,    orange peel,    pine nut,    almond,    pepper,    currant (zante),    apricot,    spring onion,    salt,    rice,    cream cheese,    orange juice Stuffing: In heavy saucepan, melt butter over medium heat; cook onions, stirring, for about 1 minute or until softened.   Add rice, currants and apricots, stirring to coat.   Add stock, orange rind and ...

Nigella Lawson's Haroset from the Venetian Ghetto chestnut,    pine nut,    cloves,    cinnamon,    dried ginger,    date,    orange,    sultana,    fig,    apricot,    apple,    honey,    wine Haroset, a sweet fruit and nut paste, is a crucial component of the Seder plate. Nigella Lawson's sumptuous, Venetian-style haroset is made with chestnuts, pine nuts, various dried fruits, and ple...

Nutty Brown-Rice Tabbouleh Recipe brown rice,    olive oil,    sunflower seeds,    pine nut,    almond,    pepper,    parsley,    mint,    coriander,    apricot,    tomato,    salt,    lemon juice Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place. In a saucepan, bring the ...

Iced-Fruit Salad (Chozhaffe) Recipe - Food.com pistachio,    pine nut,    almond,    cinnamon,    cardamom,    raisin,    fig,    prune,    apricot,    pear,    apple,    fruit,    rose syrup,    pomegranate syrup,    water,    ice Posted for the Zaar World Tour 2006-Syria. Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 234.9   Calories from Fat 43 g 19 %   Total Fat 4.9 g 7 %   Saturated...

Cornbread Stuffing with Fruit and Pine Nuts Recipe | CDKitchen.com butter,    pine nut,    sage,    rosemary,    pepper,    raisin,    fig,    currant (zante),    peach,    apricot,    onion,    celery,    salt,    bread,    white wine,    fruit juice A recipe for Cornbread Stuffing with Fruit and Pine Nuts made with onion, celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried Saute onion and celery in butter in a skillet unti...

Roast chickens with a fragrant couscous stuffing recipe | delicious. magazine butter,    chicken,    chili dried/powder,    vegetable stock,    pine nut,    parsley,    mint,    coriander seed,    cumin,    cherry,    apricot,    shallot,    spring onion,    garlic,    cous cous Preheat the oven to 180 C/fan160 C/gas 4. Pat the chickens dry with kitchen paper and place them side by side in a large roasting tin.   Heat half the butter in a large saucepan, add the shallots and c...

Strawberry and Apricot Crisp with Pine Nut Crumble Recipe butter,    cornstarch,    oats,    pine nut,    cinnamon,    strawberry,    apricot,    salt,    brown sugar,    sugar,    strawberry ice cream,    lemon juice,    flour In this crisp, the apricots hold their shape. The strawberries, in contrast, become saucelike. A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to ... recipes with the same ingredients... Strawberry and Apricot Crisp with Pine-Nut Crumble | Martha Stewart

Stuffed Thanksgiving Pumpkins Recipe vegetable stock,    wheat,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    soy sauce,    nutritional yeast,    bread crumbs With Thanksgiving nearly around the corner, this decorative and edible side is sure to receive raves from your family and guests! Preheat oven to 350 *F.   Slice off the top 1/2 inch of each pumpkin an...

Sausage Stuffed Acorn Squash Recipe | CDKitchen.com acorn squash,    shiitake mushroom,    olive oil,    pine nut,    thyme,    sage,    pepper,    apricot,    onion,    sausage,    salt,    parmesan cheese,    bread crumbs,    maple syrup Squash are stuffed with a flavorful blend of sausage, mushrooms, dried fruit, and nuts. Preheat oven to 350 degrees F. Heat the olive oil in a small nonstick skillet over medium heat. Add sausage and ...

Turkey, couscous salad and spicy green-olive pesto pitas - Recipes - delicious.com.au pitta bread,    snap/snow peas,    olive oil,    pine nut,    parsley,    mint,    coriander leaf,    green chili,    lemon,    olive,    apricot,    spring onion,    turkey,    red wine vinegar,    cous cous Serve this tabbouleh-style couscous salad on its own, or pile it into pita bread with a spicy olive pesto. 1.   Place the couscous in a large bowl with 1 1/2 cups (375ml) cold water. Set aside for 15 m...

Pine Nut Torta with Marsala-Poached Autumn Fruit Recipe | Bon Appetit butter,    egg yolks,    lemon peel,    pine nut,    vanilla extract,    cinnamon,    prune,    apricot,    eggs,    salt,    sugar,    fortified wine,    water,    flour Pine Nut Torta with Marsala-Poached Autumn Fruit Recipe For Fruit:   Step 1   Combine 3 cups water, Marsala, sugar, cinnamon stick, and lemon peel in heavy large saucepan. Bring to boil, stirring until ...

Family meals: Easy lamb tagine recipe | BBC Good Food lamb leg,    vegetable stock,    olive oil,    pine nut,    saffron,    parsley,    cinnamon,    cumin,    dried ginger,    butternut squash,    apricot,    carrot,    onion,    garlic,    cous cous,    rice,    honey Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond, from BBC Good Food. STEP 1   Heat t...

Stuffed Peppers with Red Rice and Tomato Sauce - Vegetarian Society red onion,    yellow/orange pepper,    brown rice,    olive oil,    pine nut,    pepper,    parsley,    mint,    red chili,    cinnamon,    cumin,    allspice,    sultana,    apricot,    onion,    garlic,    tomato,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C/gas mark 4.   Place the peppers on a lined ba...

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...

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