Broad bean pilau recipe | BBC Good Food butter,    pine nut,    dill,    allspice,    faba/broad bean,    spring onion,    rice This broad bean dish will add a Middle Eastern twist to any summer occasion, from BBC Good Food. STEP 1   Wash the rice in several changes of cold water until the water runs clear, then soak in warm w...

Sheep Dip (Sheep Dip!) Recipe - Food.com feta cheese,    ricotta cheese,    pine nut,    dill,    spring onion,    brandy This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: Cheeses made from sheep's milk are quite popular in Ireland, and this tast...

Feta Dip/Spread With Fresh Dill Recipe - Food.com feta cheese,    ricotta cheese,    pine nut,    dill,    spring onion,    lemon juice A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy! Serving Size: 1 (62) g   Servings Per R...

Lemony Bulgur Salad with Shrimp and Spinach Recipe bulgur wheat,    lemon peel,    olive oil,    pine nut,    pepper,    dill,    radish,    spinach,    shrimp,    salt,    lemon juice Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with ... recipes with the same ingredients... Lemony Bulgur Salad With Shrimp and Spinach Recipe - Food.com Lemony Bulgur Salad with Shrimp and Spinach Recipe | MyRecipes

Lemon-And-Herb Pasta Salad Recipe - Food.com red bell pepper,    olive oil,    pine nut,    pepper,    dill,    lemon,    garden rocket,    eggs,    salt,    parmesan cheese,    pasta A recipe that I want to try from Rachael Ray. Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 611.8   Calories from Fat 302 g 49 %   Total Fat 33.6 g 51 %   Sat...

Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts Recipe - Food.com bulgur wheat,    lime peel,    vegetable stock,    olive oil,    pine nut,    thyme,    dill,    cinnamon,    raisin,    onion,    salt Bulgar wheat dishes are particularly popular in Turkey where delicately flavored pilafs are often served. Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111....

Spinach Stuffed Salmon w/ Dill Yogurt Sauce Recipe | SparkRecipes olive oil,    pine nut,    white peppercorn,    dill,    garlic,    cucumber,    spinach,    salmon,    salt,    yogurt (plain) Beautiful, healthy stuffed salmon filet 1. Butterfly salmon: cut slit in center and slice through the length of the fish, not going all the way through (so it opens up). 2. Over medium heat, saute spi...

Pine Nut-Crusted Tilapia Recipe - Food.com butter,    garlic salt,    pine nut,    dill,    tilapia,    eggs,    seasoning,    honey,    lemon juice,    flour Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook. Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328....

Spaghetti with Mackerel and Pine Nuts - Pasta and Fish Recipes olive oil,    pine nut,    pepper,    dill,    raisin,    onion,    mackerel,    salt,    pasta,    water The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas. Put the raisins and the hot water in a small bowl and leave until the water is absorbed. In a large pot of boi... recipes with the same ingredients... Spaghetti with Mackerel and Pine Nuts Recipe | MyRecipes

Roast carrots with dill, maple, harissa and hummus recipe - Recipes - delicious.com.au hot sauce,    olive oil,    pine nut,    dill,    chickpea,    carrot,    garlic,    hummus,    tahini,    maple syrup,    lemon juice 1.   For the hummus, place all ingredients except lemon juice in a food processor and whiz, scraping down the sides occasionally, until smooth and combined. Add a little warm water to thin out if neede...

Peach and Feta Bulgur Salad bulgur wheat,    feta cheese,    olive oil,    pine nut,    pepper,    mint,    dill,    peach,    salt,    lemon juice,    water Fresh peaches are the star of this easy salad, but bulgur and feta each play a supporting role. Perfect for a summer day, this savory peach recipe will become your new go-to lunch. In a medium saucepa...

Couscous & fish in a bag recipe | BBC Good Food vegetable stock,    pine nut,    dill,    lemon,    zucchini/courgette,    haddock,    fish,    cous cous An easy fish recipe to boost your iron and omega 3 intake from BBC Good Food STEP 1   Heat oven to 180C/fan 160C/gas 4. Fold a large sheet of foil or baking paper in half and tightly fold one side to s...

One-pan Sea Bass with Baby Fennel and Orange Salad Recipe red chicory,    olive oil,    pine nut,    pepper,    dill,    orange,    fennel,    bass,    salt This quick and easy one-pan fish dish is packed with vibrant summery flavours and will be ready in under 30 minutes. 1. Slice the fennel bulb thinly and tip into a bowl. Peel and segment three of the ...

Butter Lettuce & Escarole Salad & Green Goddess Dressing Recipe | MyRecipes tarragon vinegar,    ricotta cheese,    pine nut,    tarragon,    dill,    peas,    spring onion,    lettuce,    anchovy,    white wine vinegar,    sour cream,    yogurt (plain) Prep: 10 minutes. Instructions Checklist   Step 1   Combine yogurt and next 6 ingredients (through anchovy paste) in a food processor; puree until smooth.   Advertisement   Step 2   Toss salad greens, peas...

Feta Dip with Watermelon Radishes Recipe | Bon Appetit herbs and spices,    feta cheese,    lemon peel,    olive oil,    pine nut,    dill,    garlic,    sour cream,    milk Feta Dip with Watermelon Radishes Recipe Step 1   Heat oil in a small skillet over medium-high heat. Add pine nuts and stir until nuts are golden, 2–3 minutes. Let cool completely.   Step 2   Puree...

Salmon, zucchini, lemon and dill frittata recipe - Recipes - delicious.com.au smoked salmon,    olive oil,    pine nut,    dill,    lemon,    shallot,    garlic,    zucchini/courgette,    trout,    eggs,    parmesan cheese,    cream This is the ultimate brunch recipe, with salmon, dill and eggs combined. You will need 4 x 350ml-capacity round ovenproof dishes or an 18cm ovenproof frypan for this recipe. 1.   Preheat oven to 200 C....

Greek Lemon and Dill Rice With Feta (Rice Cooker) Recipe - Greek.Food.com feta cheese,    chicken stock,    olive oil,    cooking spray,    pine nut,    mint,    dill,    lemon,    onion,    rice,    lemon juice From The Ultimate Rice Cooker Cookbook. The combination of dill and lemon is seen throughout Greek cooking, and is wonderful! The authors call for using a 6 cup rice cooker, but I've had no proble...

Aromatic rice-stuffed mussels (midye dolma) recipe | Turkish recipes | SBS Food cherry pepper,    olive oil,    pine nut,    parsley,    mint,    dill,    raisin,    onion,    garlic,    tomato,    mussel,    rice The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Soaking time 10 minutes   Chilling time 1 hour (optional)   Wash the rice, cover with cold water an...

Fennel and orange salad recipe | delicious. magazine red chicory,    olive oil,    pine nut,    dill,    orange,    lemon,    fennel,    mustard A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing. Slice the fennel bulb in half, then thinly slice each half into strips and...

Spiced cauliflower with chickpeas, herbs & pine nuts recipe | BBC Good Food olive oil,    pine nut,    parsley,    dill,    caraway,    cumin,    chickpea,    garlic,    cauliflower Roast cauliflower with cumin and caraway then serve with healthy chickpeas and herbs in this Middle Eastern-style salad, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Toss the caulifl...

Chilli and pine nut-crusted tuna with tomato and dill salad - Recipes - delicious.com.au chili dried/powder,    olive oil,    pine nut,    dill,    lemon,    olive,    garlic,    tomato,    tuna,    sugar Add texture and a bit of kick to tuna steaks with this pine nut and chilly crust. 1.   Place the chilli flakes, pine nuts and 1/2 teaspoon salt in a food processor and pulse until coarse crumbs (be car...

Squash, Kale and Caramelised Onion Tart Recipe With Feta | olivemagazine feta cheese,    shortcrust pastry,    olive oil,    pine nut,    dill,    butternut squash,    onion,    kale,    eggs,    double cream Looking for a caramelised onion tart recipe? Try our squash, kale and caramelised onion tart with feta for an easy vegetarian entertaining recipe STEP 1   Heat the oven to 200C/fan 180C/gas 6. Use the ...

Smoked salmon, fennel and clementine salad recipe | delicious. magazine smoked salmon,    olive oil,    pine nut,    dill,    caper,    lemon,    clementine,    shallot,    fennel,    garden rocket,    mustard,    sugar The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly. This salad would make a fine Christmas starter served with a crusty loaf of bread. For t...

Tomatoes Stuffed With Rice Recipe - Food.com tomato paste,    olive oil,    pine nut,    pepper,    parsley,    oregano,    dill,    onion,    garlic,    tomato,    salt,    rice,    sugar,    white wine,    water From Greek Cooking for the Gods. If you happen to have some cooked rice on hand, this goes together quickly. It is also easy to make a smaller amount since all of the ingredients can easily be adjuste...

Lamb-Stuffed Grape Leaves Recipe | MyRecipes ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...

Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com butter,    chili dried/powder,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    spearmint,    dill,    chickpea,    sweet potato,    onion,    garlic,    spinach,    salt,    lemon juice,    rose syrup,    yogurt (plain),    ghee From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...

Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...

Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...

Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...

Spanakopita Recipe - Food.com butter,    feta cheese,    cottage cheese,    olive oil,    pine nut,    pepper,    oregano,    nutmeg,    mint,    dill,    spring onion,    garlic,    spinach,    eggs,    dough,    cream cheese This has got to be the best one I've come up with. Always a treat on Christmas or New Years Eve ( or anytime you want to impress your guests! ) Serving Size: 1 (39) g   Servings Per Recipe: 40   AMT...

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice Recipe - Food.com chicken leg,    olive oil,    pine nut,    thyme,    sesame seed,    pepper,    paprika,    mint,    dill,    dried onion,    spring onion,    onion,    spinach,    red wine vinegar,    salt,    rice,    honey,    sugar,    pomegranate syrup These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you c...

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Lamb, Dill and Pine Nut Burgers Recipe | Australia's Best Recipes ground lamb,    red onion,    pine nut,    pepper,    dill,    cumin,    lemon,    spring onion,    garlic,    lettuce,    burger,    red wine vinegar,    salt,    mayonnaise,    sugar Start your journey in Northern Africa with delicious Moroccan-style burgers. Lamb patties : Combine ingredients in a bowl, season to taste and mix well with your hands to combine until the mixture sta...

Stuffed Grape Leaves (With Meat) Recipe - Food.com butter,    ground lamb,    grape leaf,    egg yolks,    chicken stock,    ground beef,    olive oil,    pine nut,    almond,    pepper,    dill,    spring onion,    onion,    salt,    rice,    lemon juice,    water,    flour This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious. Serving Size: 1 (1794) g   Servings Per Re...

Lamb Meatballs Recipe with Labneh and Flatbreads | olivemagazine ground lamb,    bread flour,    chili dried/powder,    olive oil,    hazelnut,    pine nut,    turmeric,    sesame seed,    mint,    dill,    coriander seed,    cumin,    date,    onion,    garlic,    salt,    yogurt (plain),    ghee These gently spiced, sweet meatballs with thick, creamy fresh cheese (known as labneh) and plenty of herbs make a great plated starter or even a canape STEP 1   Combine the labneh ingredients with 1 ts...

Feta-Stuffed Squash Recipe With Lemon | olivemagazine dried cranberry,    feta cheese,    vegetable stock,    olive oil,    pine nut,    oregano,    dill,    lemon,    raisin,    butternut squash,    shallot,    garlic,    spinach,    rice Transform butternut squash into a colourful, low-calorie midweek dinner by stuffing it with rice, lemon zest, raisins, dill, pine nuts and feta STEP 1   Heat the oven to 200C/fan 180C/gas 6. Cut the sq...

Spiced Lamb and Dill Yogurt Pasta Recipe | Bon Appetit butter,    ground lamb,    egg yolks,    kefir,    pine nut,    almond,    pepper,    dill,    cumin,    lemon,    raisin,    currant (zante),    garlic,    salt,    yogurt (plain) You’ll find all the flavors of Middle Eastern shish barak (tiny lamb and pine nut) dumplings here, but made simpler and brighter with help from dried pasta and plenty of fresh dill. Step 1   Comb...

Dill ricotta gnudi with caper burnt butter recipe - Recipes - delicious.com.au butter,    semolina,    ricotta cheese,    pine nut,    parsley,    dill,    caper,    lemon,    garlic,    spinach,    eggs,    parmesan cheese,    flour Georgina Esdaile shares how to make gnudi - gnocchi-like dumplings made with ricotta cheese. 1.   To make the gnudi, squeeze any excess water from the blanched spinach, then finely chop.   2.   Combine s...

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