Beef With Red Wine and Pine Nuts Recipe - Food.com beef stewing meat,    olive oil,    pine nut,    pepper,    parsley,    prune,    carrot,    shallot,    salt,    red wine The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...

Stuffed Minute Steak Recipe - Food.com butter,    beef sandwich steak,    oil,    pine nut,    mushrooms,    carrot,    onion,    garlic,    cabbage,    red wine Healthy alternative to the bread stuffing filled minute steaks. Recipe that my father came up with and now is a family favorite! Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Baby Octopuses In Red Wine Recipe oil,    pine nut,    parsley,    onion,    garlic,    tomato,    octopus,    bacon,    red wine,    lemon juice This sauce can also be served over pasta. Can be frozen for up to 2 months; it is not suitable to microwave. 260 Calories per serve minus pasta. Prepare octopuses by cutting off the heads, just below ...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Pink Sauce With Sausage and Pine Nuts over Penne Recipe - Food.com tomato sauce,    red bell pepper,    olive oil,    pine nut,    pepper,    basil,    garlic,    sun dried tomatoes,    tomato,    sausage,    salt,    pasta,    red wine,    cream This recipe was submitted for RSC 2003 -- I found it in the recipes needing a home and adopted it because it was an entry in RSC #3. The chef who created the recipe wrote... A fabulous Italian recipe ...

Braciole-Style Flank Steak beef flank steak,    pecorino romano cheese,    pancetta,    olive oil,    pine nut,    pepper,    currant (zante),    onion,    garlic,    sweet pepper,    spinach,    marinara sauce,    salt,    red wine Braciole is an Italian specialty in which cutlets of meat are wrapped around a stuffing mixture. Preheat oven to 425 F. Line a baking sheet with foil; set aside. Cut sweet peppers in half lengthwise; ...

Sicilian Caponata Recipe | EatingWell sweet onion,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    red wine This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a sprea...

Venison Roast With Savory Mushroom Ragout Recipe | CDKitchen.com butter,    dried shiitake,    truffle oil,    chili dried/powder,    porcini mushroom,    lemon peel,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    crimini mushroom,    portobello mushroom,    onion,    garlic,    venison,    bacon,    pork,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    red wine A recipe for Venison Roast With Savory Mushroom Ragout made with olive oil, butter, fatty pork butt or shoulder roast, salt, black pepper, yellow onion For Ragout: Rinse dried mushrooms quickly under ...

blue cheese crusted filet mignon Recipe - Food.com butter,    beef filet mignon,    blue cheese,    beef stock,    olive oil,    pine nut,    rosemary,    pepper,    parsley,    shallot,    garlic,    salt,    panko bread crumbs,    red wine funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful! Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Greek Lamb Meatballs Recipe with Feta and Tomato | Olive Magazine ground lamb,    orzo pasta,    red onion,    feta cheese,    passata,    chili dried/powder,    olive oil,    pine nut,    parsley,    oregano,    cinnamon,    garlic,    tomato,    beef,    cous cous,    bread crumbs,    bread,    honey,    red wine,    yogurt (plain) Try our Greek lamb meatballs recipe with feta and tomato for a comforting family meal. Serve straight from the oven to allow everyone to dig in STEP 1   Mash all the meatball ingredients with lots of f...

Turkish-style lamb pies | olivemagazine ground lamb,    tomato paste,    shortcrust pastry,    beef stock,    olive oil,    pine nut,    mint,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    icing,    red wine Use 10cm x 3cm individual pie tins to make these pies or use a 6-hole large (9cm) muffin tin. Match with a juicy shiraz to offset the spicy saucing of the pie. STEP 1   Heat 1 tbsp olive oil in a large...

Tuna and winter pesto rotelle - Recipes - delicious.com.au tomato paste,    olive oil,    pine nut,    thyme,    rosemary,    parsley,    onion,    garlic,    tomato,    garden rocket,    tuna,    parmesan cheese,    pasta,    red wine Tobie Puttock loves the combination of uncomplicated flavours in this wintry pesto and tuna pasta. 1.   For the pesto, whiz pine nuts, garlic, rocket, herbs and parmesan in a food processor until combi...

Spiced venison burger - Recipes - delicious.com.au rice flour,    chili dried/powder,    tomato relish,    olive oil,    pine nut,    thyme,    paprika,    oregano,    onion,    garlic,    tomato,    lettuce,    venison,    pork,    burger,    mustard,    red wine vinegar,    cheddar cheese,    brown sugar,    red wine Vension makes for a very special burger filling. 1.   Place onion and oil in a large frypan over medium-low heat with 1 tsp salt flakes. Cook, stirring, for 20 minutes or until softened and golden. Rem...

Fig, Onion, and Lemon Haroseth Recipe | MyRecipes meyer lemon,    olive oil,    pine nut,    pepper,    lemon,    fig,    onion,    salt,    honey,    red wine Time: 50 minutes. For this savory-fruity relish, served with matzo, Amy Giaquinta uses her own lemons and dried figs rather than the more commonly used apples. Instructions Checklist   Step 1   In a sma...

Pasta With Eggplant-Tomato Sauce Recipe - Food.com kalamata olive,    tomato paste,    beef stock,    pine nut,    pepper,    parsley,    oregano,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    red wine,    water from Better Homes and Gardens - Diabetic Living Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 379.6   Calories from Fat 43 g 12 %   Total Fat 4.9 g 7 %   Satu...

Veal with Balsamic Vinegar and Sultanas Recipe - Cookitsimply.com butter,    olive oil,    pine nut,    pepper,    cinnamon,    sultana,    veal,    balsamic vinegar,    sherry vinegar,    salt,    sugar,    red wine This dish should be served with a colorful selection of fresh vegetables, such as carrots and mangetout. Pour the red wine into a small saucepan and bring to the boil. Remove from the heat, add the su...

Sun-Dried Tomato Pesto Recipe - Food.com tomato paste,    olive oil,    pine nut,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    red wine Found this on allrecipes.com by Mrs. Cindy Schmidt. Looks phenomenal, looking forward to trying it! Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306.6   Cal...

Arugula Pesto and Sausage Lasagna Recipe - Food.com chili dried/powder,    romano cheese,    ricotta cheese,    olive oil,    pine nut,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    garden rocket,    eggs,    sausage,    salt,    mozzarella cheese,    cheese,    pasta,    red wine,    lemon juice This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed! Serving Size: 1 (436) g   Servings Per Recipe: 8   AMT. PER SERVI...

Moon Cakes Recipe by admin | ifood.tv lotus seeds,    chinese date/jujube,    suet,    walnut,    pine nut,    ginger root,    dried ginger,    plum,    cherry,    beef,    salt,    pastry,    brown sugar,    red wine These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggesti...

Mediterranean Chicken, Arugula Pasta, and Zesty Chickpeas Recipe - Food.com chicken breast,    tomato paste,    olive oil,    pine nut,    pepper,    oregano,    mint,    dried garlic,    basil,    chickpea,    lemon,    garlic,    tomato,    garden rocket,    salt,    parmesan cheese,    pasta,    red wine This is another one of those let's-see-what-we-can-make-without-going-to-the-grocery-store dinners. It's a pretty healthy, low-fat dinner, as well. In the summers, we have the arugula and herb...

Italian Meatballs With Raisins and Pine Nuts Recipe - Food.com ground beef,    olive oil,    pine nut,    pepper,    parsley,    oregano,    basil,    raisin,    onion,    garlic,    eggs,    salt,    parmesan cheese,    bread crumbs,    fat,    red wine I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browni...

Antioxidant Risotto Recipe - Food.com risotto rice,    red onion,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    ginger root,    butternut squash,    mushrooms,    garlic,    spinach,    broccoli,    salt,    red wine This is a hearty recipe from The Gluten-Free Vegan by Susa O'Brien. This recipe is a little fiddly - and I don't usually like that. But it is absolutely my favorite risotto and well worth the ...

Lamb Kabobs With Couscous Recipe - Food.com butter,    red onion,    chicken stock,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    currant (zante),    shallot,    garlic,    tomato,    lamb,    red wine vinegar,    salt,    cous cous,    red wine,    lemon juice Adapted from Barefoot Contessa at Home. Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1456.7   Calories from Fat 944 g 65 %   Total Fat 105 g 161 %   Saturate...

Autumn Caponata Recipe - Food.com tomato paste,    olive oil,    pine nut,    pepper,    parsley,    caper,    olive,    butternut squash,    onion,    celery,    balsamic vinegar,    salt,    sugar,    red wine From personal chef Phyllis Segura. Serving Size: 1 (354) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 318.7   Calories from Fat 168 g 53 %   Total Fat 18.7 g 28 %   Saturated Fat...

Grilled lamb with couscous and yoghurt dressing recipe - BBC Food olive oil,    pine nut,    rosemary,    pepper,    parsley,    oregano,    mint,    celery salt,    cumin,    lemon,    raisin,    garlic,    green beans,    cucumber,    lamb,    balsamic vinegar,    salt,    cous cous,    stock or broth,    sugar,    red wine,    yogurt (plain) To make the tzatsiki, chop the cucumber into small cubes, place in a sieve and allow to drain. Smash the garlic into a paste with the flat of a knife.   In a large bowl, mix the garlic, a good pinch of...

Striped Bass in Saor Recipe - Food.com red onion,    orange peel,    olive oil,    oil,    pine nut,    pepper,    parsley,    raisin,    leek,    bass,    red wine vinegar,    salt,    sugar,    red wine In Venetian cooking, soar, meaning sour, is a tart, slightly sweet marinade for fish. Serving Size: 1 (533) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1613.8   Calories from F...

Stuffed Squash Recipe | Martha Stewart ground lamb,    tomato sauce,    feta cheese,    olive oil,    pine nut,    pepper,    mint,    coriander seed,    cinnamon,    cumin,    summer squash,    currant (zante),    onion,    garlic,    salt,    bread crumbs,    red wine Its generally mild flavor and delectable textures make summer squash versatile. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Have ready a 1 1/2-quart baking dish. Slice off 1 inch cros...

Braised ox cheek with octopus cassoulet recipe - BBC Food butter,    white bean,    beef stock,    olive oil,    pine nut,    thyme,    pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    octopus,    salt,    parmesan cheese,    red wine This makes a wonderful winter warmer and can be served for any special occasion. To make the ox cheek, preheat oven to 170C/150C Fan/Gas 3.   Place the carrot, onion and celery in a deep, lidded roast...

Lebanese Lamb Rolls Recipe by Quickandeasymenu | ifood.tv ground lamb,    hot sauce,    pitta bread,    oil,    pine nut,    allspice,    sultana,    carrot,    onion,    tomato,    aubergine/eggplant,    lettuce,    red wine 1. Heat oil in a large frying pan and cook onion for 3-4 minutes or until softened. Add lamb and cook over a medium high heat for 5 minutes longer or until brown. Stir in aubergine, allspice, chilli s...

Pete's White Pizza Recipe | RecipeLand fontina cheese,    yeast,    cornstarch,    olive oil,    pine nut,    garlic,    sun dried tomatoes,    balsamic vinegar,    salt,    sugar,    red wine,    water,    flour Pete's White Pizza recipe Put the sun-dried tomatoes in a small bowl and cover with hot tap water.   Let soak, stirring occasionally, for 30 minutes.   Drain and pat dry.   Put back in the bowl and a...

Super Meat Loaf Recipe by Meat.central | ifood.tv butter,    ground lamb,    pine nut,    pepper,    parsley,    oregano,    onion,    eggs,    salt,    bread crumbs,    vegetable fat spread,    red wine,    tomato juice,    yogurt (plain) In a frying pan, melt the butter over medium-high heat; add the onion and cook, stirring until limp (about 5 minutes); turn into a large bowl.   Add to the bowl the bread crumbs, wine, salt, oregano, p...

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