Caponata Recipe - Food.com black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...

Broccoli Salad With Gouda Recipe - Food.com gouda cheese,    red onion,    olive oil,    pine nut,    almond,    pepper,    tomato,    broccoli,    red wine vinegar,    salt,    sugar A nice lunch salad. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.4   Calories from Fat 228 g 72 %   Total Fat 25.4 g 39 %   Saturated Fat 9 g 44 %   Chole...

Roast Kumara Salad Recipe - Food.com olive oil,    oil,    pine nut,    fennel seeds,    coriander,    currant (zante),    red wine vinegar Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil. Serving Size: 1 (263) g   Servings Per Recipe: 10   AMT....

Parsley and Pine Nut Salsa Recipe | MyRecipes olive oil,    pine nut,    pepper,    parsley,    spring onion,    red wine vinegar,    salt Learn how to make Parsley and Pine Nut Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all the ingredients in a small bowl ... recipes with the same ingredients... Parsley and Pine Nut Salsa Recipe | Real Simple

Rainbow Fruit & Pepper Salad Recipe | SparkRecipes red onion,    yellow/orange bell pepper,    chili dried/powder,    pine nut,    pepper,    parsley,    honeydew melon,    cantaloupe melon,    spring onion,    watermelon,    red wine vinegar This was an experiment that turned out for the best! I put different coloured bell peppers together with every kind of melon added some flavourful surprises and created a really tasty unique salad! t...

Skordalia (A Garlic Sauce/Condiment) Recipe - Greek.Food.com olive oil,    walnut,    pine nut,    garlic,    red wine vinegar,    salt,    bread Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip. Serving Size: 1 (574) g   Servings Per Recipe: 1...

Basil pesto recipe - Recipes - delicious.com.au olive oil,    pine nut,    basil,    lemon,    garlic,    red wine vinegar,    parmesan cheese Why buy this pantry staple, when you can whip it up at home? This easy pesto recipe is great through pasta, on sandwiches or straight from the jar. 1.   Place all ingredients and 1 tsp salt flakes in a...

Sardines in saor recipe | delicious. magazine olive oil,    pine nut,    raisin,    onion,    sardine,    red wine vinegar,    flour Sardines in saor is a rustic Italian recipe from Jacob Kenedy, chef-patron of Bocca di Lupo, that makes a perfect starter or antipasti plate. Put the raisins, if using, in a bowl of warm water and lea...

Wild Rice Salad Recipe - Food.com feta cheese,    yellow/orange bell pepper,    green bell pepper,    wild rice,    brown rice,    olive oil,    pine nut,    thyme,    mustard powder,    basil,    spring onion,    garlic,    red wine vinegar,    lemon juice,    water I modified the original recipe. This is a very pretty and tangy tasting salad. The wild rice and pine nuts add a nice crunch to an otherwise slightly boring salad. Be generous with the feta and serve ...

Garden Salad With Cranberries, Pine Nuts, and Bacon Recipe - Food.com dried cranberry,    red onion,    vegetables,    olive oil,    pine nut,    pepper,    tomato,    bacon,    mustard,    red wine vinegar,    salt A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day. Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERV...

Watermelon, Arugula and Pine Nut Salad Recipe - Food.com feta cheese,    ricotta cheese,    olive oil,    pine nut,    pepper,    watermelon,    garden rocket,    red wine vinegar,    salt,    lemon juice The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye...

Citrus And Avocado Salad Recipe goat's cheese,    oil,    pine nut,    poppy seed,    pepper,    watercress,    chives,    avocado,    orange,    grapefruit,    red wine vinegar,    salt,    honey,    lime juice,    sour cream From Food & Wine (march 2007) In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper.   In a small skillet, toast...

Golden Gazpacho with Feta Recipe | MyRecipes tomato orange/yellow,    feta cheese,    salami,    yellow/orange bell pepper,    dry cured ham,    olive oil,    pine nut,    pepper,    basil,    red wine vinegar,    salt,    bread Learn how to make Golden Gazpacho with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Working in batches, puree the tomatoes and be... recipes with the same ingredients... Golden Gazpacho With Feta Recipe | Real Simple

Fresh Pesto Pasta Salad Recipe | MyRecipes salad,    olive oil,    pine nut,    pepper,    basil,    pear,    garlic,    tomato,    mustard,    red wine vinegar,    salt,    parmesan cheese,    pasta,    sugar Learn how to make Fresh Pesto Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare pasta according to package directions; ...

Aubergine stacks with pesto, pine nuts and goat’s cheese recipe | olivemagazine pesto,    goat's cheese,    olive oil,    pine nut,    aubergine/eggplant,    garden rocket,    red wine vinegar,    bread An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a fast meal for two. Serve these aubergine stacks with crusty bread. STEP 1   Spray the aubergine slices on ei...

Roasted Cauliflower with Ajvar Dressing - Cauliflower Recipes olive oil,    pine nut,    pepper,    parsley,    garlic,    cauliflower,    anchovy,    red wine vinegar,    salt,    ajvar,    lemon juice The Balkans are the source of one of the best condiments in the grocery store: ajvar, a red pepper and eggplant relish. Stir it into creme fraiche for a dip, or mix it into a vinaigrette, as in this r...

Cherry Tomato & Olive Salad Recipe - Food.com black olive,    olive oil,    pine nut,    pepper,    oregano,    olive,    spring onion,    tomato,    red wine vinegar,    salt,    sugar I haven't tried this yet but it does sound like a nice summer salad to use up all those cherry tomatoes from the garden! Don't forget to leave an hour aside for chilling, after you've put ... recipes with the same ingredients... Cherry Tomato Salad Recipe - Food.com

Healthy Sardines on Toast Recipe | olivemagazine salad,    olive oil,    pine nut,    parsley,    caper,    raisin,    shallot,    garlic,    sardine,    red wine vinegar,    bread Sweet shallots, plump raisins and sharp capers go perfectly with sardines in this nourishing Sicilian-style dish – pile on toast for a quick, fuss-free meal STEP 1   Put the raisins in a small bo...

Warm King Prawn Salad with Pink Radish and Red Onion red onion,    olive oil,    pine nut,    za'atar,    fennel leaf,    coriander leaf,    radish,    garden rocket,    prawn,    red wine vinegar,    orange juice An inviting summer salad made up of king prawns, red onion and pink radish. The warm seafood salad is garnished with pretty nasturtium flowers and sumac. To make the salad:   Combine the radishes, rock...

Sun-Dried Tomato And Olive Pesto Recipe | CDKitchen.com black olive,    olive oil,    pine nut,    parsley,    shallot,    garlic,    sun dried tomatoes,    red wine vinegar A 5-star recipe for Sun-Dried Tomato And Olive Pesto made with sun-dried tomatoes, olive oil, fresh parsley, black olives, pine nuts, shallots, garlic Place strainer over 1-cup glass measuring cup. Po...

Lamb chops with fruity couscous and mint | olivemagazine red onion,    olive oil,    pine nut,    parsley,    paprika,    mint,    date,    lemon,    lamb,    red wine vinegar,    cous cous,    water Try this new twist on the classic lamb chops, with fruity couscous and mint. A quick and easy meal that will impress friends and family. STEP 1   Put the lamb chops in a bowl. Sprinkle over the smoked ...

Lamb kofta in sweet-sour tomato sauce recipe | olivemagazine ground lamb,    oil,    pine nut,    parsley,    cinnamon,    cumin,    onion,    tomato,    red wine vinegar,    sugar This recipe for lamb kofta in sweet-sour tomato sauce is guaranteed to make the whole family happy. It's packed full of flavour and ready in under an hour. STEP 1   Step 1   Fry the onion in a littl...

Artichoke and Ham Salad Recipe by Party.Freak | ifood.tv black olive,    dry cured ham,    cured ham,    olive oil,    pine nut,    pepper,    chives,    lemon,    artichoke,    red wine vinegar,    bread GETTING READY   1. Pre heat an oven at 200 C (400 F).   MAKING   2. In a medium sized bowl, combine vinegar, chives, olives and oil. Whisk well.   3. Add artichokes, pine nuts and pepper and toss gently. ...

Zucchini and Pine Nut Bruschetta Recipe - Food.com kalamata olive,    olive oil,    pine nut,    parsley,    basil,    sultana,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Serving Size: 1 (31) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 46.2   Calor...

Roasted Red Pepper and Pine Nut Salad Recipe | MyRecipes feta cheese,    red bell pepper,    olive oil,    pine nut,    red peppercorn,    oregano,    spinach,    red wine vinegar,    salt Spring mix, a blend of small, tender lettuces, is an ideal base for side salads with a more delicate profile (think herbs, berries, and nuts rather than croutons, pungent cheeses, or big, crunchy vege...

Marinated red onion, spinach and pine nut salad | Olive Magazine red onion,    olive oil,    pine nut,    cumin,    spinach,    red wine vinegar,    sugar,    yogurt (plain) Lunch with friends has never been so laid back, this recipe takes just 25 minutes and serves 4. Marinating the onions gives them a lovely sweet and sour flavour and takes away some of the rawness. STE...

Warm Dandelion Greens with Roasted Garlic Dressing Recipe | EatingWell goat's cheese,    olive oil,    pine nut,    pepper,    shallot,    garlic,    spinach,    dandelion,    balsamic vinegar,    red wine vinegar,    salt,    lime juice In this springtime salad, dandelion greens (or spinach, if you prefer) are tossed with a warm roasted garlic dressing, tangy goat cheese and toasted pine nuts for melt-in-your-mouth results. Instructi...

Pan-Fried Sardines & Sweet-&-Sour Onions, Pine Nuts, & Raisins Recipe | MyRecipes olive oil,    pine nut,    parsley,    raisin,    onion,    sardine,    red wine vinegar,    salt,    flour Time: 50 minutes, plus marinating time. Based on a classic Sicilian marinated fried version, this is a great entry-level way to try sardines. The vinegar adds a mouthwatering acidity that balances the...

Couscous salad recipe - BBC Food dried cranberry,    red onion,    olive oil,    pistachio,    pine nut,    parsley,    lemon,    garlic,    garden rocket,    red wine vinegar,    salt,    cous cous A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture from dried cranberries, pistachios and pine nuts. In a large bowl mix all the ingredients together except the r...

Spaghetti with pesto, crushed potato and salmon recipe - Recipes - delicious.com.au olive oil,    pine nut,    parsley,    mint,    basil,    potato,    garlic,    salmon,    red wine vinegar,    parmesan cheese,    pasta 1.   Preheat oven to 200 C. Place potatoes in a saucepan of cold salted water over high heat and bring to the boil. Cook for 20 minutes or until very tender (you want the potatoes to be slightly overco...

Caramelised Red Onion & Pine Nut Tart Recipe - Australian.Food.com butter,    heavy cream,    red onion,    phyllo pastry,    olive oil,    pine nut,    eggs,    red wine vinegar,    salt,    brown sugar A nice easy tart, suitable for a light lunch. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 772.6   Calories from Fat 587 g 76 %   Total Fat 65.3 g 100 %   Sa...

Chicken, Fennel & Grape Quinoa Salad Recipe | EatingWell chicken breast,    quinoa,    olive oil,    pine nut,    pepper,    grape,    shallot,    fennel,    red wine vinegar,    salt Leftover cooked chicken? This healthy grain-salad recipe is the perfect way to use it up. We like the color of red quinoa, but yellow works well too. Instructions Checklist   Step 1   Whisk oil, vinegar...

Caponata recipe | BBC Good Food ciabatta,    olive oil,    pine nut,    caper,    basil,    raisin,    shallot,    garlic,    celery,    tomato,    red wine vinegar A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta, from BBC Good Food. STEP 1   Pour the olive oil into a large heavybased sa...

Orzo Tomato Salad Recipe | Real Simple orzo pasta,    olive oil,    pine nut,    parsley,    tomato,    mustard,    red wine vinegar,    salt,    parmesan cheese,    honey,    water This clever pasta salad combines rice-sized grains of orzo pasta with a cornucopia of delicious flavors-Dijon, honey, and Parmesan all come to the party, thank you very much. Get the recipe for Orzo T...

Harissa chicken traybake with peppers & feta recipe | BBC Good Food chicken thigh,    red onion,    feta cheese,    hot sauce,    pine nut,    pepper,    red wine vinegar,    cous cous Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. In a large bowl, mix together t...

Ham, pinenut and bean salad - Recipes - delicious.com.au dressing,    lemon peel,    olive oil,    pine nut,    parsley,    lima bean,    bean,    green beans,    ham,    red wine vinegar,    lemon juice A quick, tasty, healthy salad. 1.   Blanch beans in boiling water 3 – 4 minutes, refresh under cold water & drain. Add all ingredients, except ham, in a large bowl. To make dressing ...

Caponata (Italian Aubergine/Eggplant Stew) Recipe | CDKitchen.com olive oil,    pine nut,    parsley,    caper,    olive,    raisin,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Traditional caponata has anchovies in it but this version skips those and replaces them with raisins that are stewed along with the other ingredients. Cook the aubergine in 2 Tbsp. of the olive oil ov...

Eggplant Caponata Recipe - Eugenia Bone, Edward Giobbi | Food & Wine olive oil,    pine nut,    pepper,    caper,    avocado,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar The Good News Sicily's caponata is a tangy eggplant salad served as a side dish or appetizer. This version adds bits of velvety avocado, full of monou... Instructions Checklist   Step 1   In a small...

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