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Grandma's Decorator Frosting Recipe - Food.com banana flavoring, pineapple flavoring, lemon flavoring, fat, sugar, milk This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. Serving Size: 1 ...
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| Carrot Bundt Cake With Cream Cheese Glaze Recipe - Food.com butter, pineapple flavoring, lemon flavoring, icing sugar, bicarbonate of soda, oil, cashew, vanilla extract, nutmeg, ginger root, cloves, cinnamon, lemon, raisin, carrot, eggs, cream of tartar, baking powder, cream cheese, brown sugar, sugar, almond essence, lemon juice, milk powder, water, flour This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6) Serving Size: 1 (232) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 7...
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Seven Flavor Pound Cake Recipe by Global.Platter | ifood.tv butter, pineapple flavoring, lemon flavoring, orange flavoring, bicarbonate of soda, cake flour, vanilla extract, coconut extract, eggs, vegetable fat spread, sugar, rum flavoring, brandy, sour cream Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mi...
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| Gluten Free Pound Cake Recipe - Food.com butter, vanilla cake/pie, gluten free flour, pineapple flavoring, lemon flavoring, vanilla extract, coconut extract, eggs, baking powder, sugar, rum flavoring, almond essence, sour cream I created this from a couple of recipes, Five Flavor Pound Cake (#24612) and a Gluten Free Poppy Seed Pound Cake (#174118). Use at least four of the flavors. It may not sound if it will taste good, bu...
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| Lollipops Recipe by Kids.meal.specialist | ifood.tv pineapple flavoring, raspberry flavoring, strawberry flavoring, lime flavoring, lemon flavoring, glucose, olive oil, sugar, green food coloring, yellow food coloring, red food coloring, almond essence, water GETTING Ready 1 Lightly oil a slab. MAKING 1 In a saucapan, put the sugar and water. 2 Stir, and heat gently until the sugar has dissolved. 3 Add in the glucose to the syrup and bring the mixture...
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