Chilli Spare Ribs Recipe - Food.com pink bean,    ribs,    hot sauce,    hoisin sauce,    dry sherry,    peanut oil,    garlic,    soy sauce,    sugar,    water I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books). Serving Size:...

Sichuan-style Chicken Recipe chicken,    pink bean,    light soy sauce,    rice wine,    tomato paste,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    sugar This is based on a recipe from Ken Hom's Chinese Cookery. I really like his recipes. They are quite easy most of the time and always delicious. The original recipe is for scallops, but I only had ...

Szechuan Fried Eggplant Recipe - Chinese.Food.com pink bean,    light soy sauce,    chicken stock,    peanut oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    sugar An easy Szechuan Fried Eggplant recipe. Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.5   Calories from Fat 8 g 7 %   Total Fat 0.9 g 1 %   Saturated Fat ...

Chicken With Sesame Seeds Recipe - Food.com chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...

Vegan Mapo Tofu Recipe - Food.com chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...

Aubergine and tofu stir-fry recipe | delicious. magazine pink bean,    light soy sauce,    vegetable stock,    cornstarch,    peanut oil,    ginger root,    red chili,    spring onion,    garlic,    aubergine/eggplant,    rice vinegar,    firm tofu,    brown sugar,    water A quick vegan stir-fry recipe recipe made with aubergine, tofu and chilli. This fiery side dish is a great accompaniment to a Chinese feast. Heat a wok over a high heat and add half the oil. Add the a...

Szechuan Hot Wings Recipe chicken wing,    pink bean,    dark soy sauce,    hot sauce,    peanut oil,    sesame seed,    garlic An asian twist to the traditional hot wings Preheat oven to 350   Place wing sections flat on a baking sheet   Cook for 35 minutes, turning once or until juices from wings run clear   In a large wok or n...

Singapore Style Rice Noodles. Recipe - Food.com beef rump steak,    chicken,    oyster sauce,    pink bean,    sesame seed oil,    peanut oil,    chili pepper,    peas,    spring onion,    garlic,    bacon,    noodles Enjoy the taste of Singapore food stall rice noodles with all the tasty tidbits. This is a real tasty dish with a hint of chilli. Enjoy! Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVI...

Cold Sichuan Noodles | Recipes Wiki | Fandom pink bean,    bean sauce,    dark soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    spring onion,    garlic,    noodles 1 lbs Chinese egg noodles 2 tbsp peanut oil 2 tbsp finely chopped scallions 1 tbsp finely chopped garlic 1 tbsp yellow bean sauce 2 tsp chili bean sauce 2 tsp finely chopped ginger 1 tbsp rice wine or...

Garlic chicken with cucumber recipe - BBC Food chicken breast,    pink bean,    light soy sauce,    shaoxing wine,    chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    spring onion,    garlic,    cucumber,    salt Ken Hom's garlic chicken and cucumber stir fry is a fantastic way to get a delicious dinner on the table in under half an hour. Cut the chicken into 2.5cm/1in cubes and set aside.   Peel the cucumb...

The Best Chili Ever Recipe - Food.com lamb stewing meat,    beef stewing meat,    garlic bread,    pink bean,    adobo,    tomato paste,    chipotle,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    coriander,    jalapeno,    cumin,    pinto bean,    mushrooms,    onion,    celery,    tomato,    bacon,    pork,    salt,    salsa,    tortilla chips,    cheese,    beer/lager,    sour cream A delicious meaty chili with tomatoes, beans, peppers and more Serving Size: 1 (779) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 758.8   Calories from Fat 387 g 51 %   Total Fa...

Braised Eggplant With Garlic and Basil Recipe pink bean,    light soy sauce,    cornstarch,    peanut oil,    oil,    thai basil,    basil,    garlic,    aubergine/eggplant,    salt,    sugar Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. Combine 1 1/2 cups water, soy sauce, sugar,...

CHINESE CHICKEN SALAD - http://www.thegutsygourmet.net/chinese-sal.html chicken breast,    pink bean,    chili paste,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    coriander,    peas,    spring onion,    garlic,    peanut butter,    soy sauce,    salt,    rice vinegar,    pasta,    sugar 1. In a food processor or blender, combine and puree the peanut and sesame oils, garlic, sugar, rice vinegar, soy   sauce, peanut butter and sesame paste. Season to taste with salt and pepper. If you w...

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