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picture of recipeMexican Breakfast Recipe - Food.com
hot sauce,    canola oil,    coriander leaf,    jalapeno,    pinto bean,    avocado,    onion,    garlic,    eggs,    bacon,    tortilla
I found this recipe on getcrafty.com by Jean Railla. It's one of my favorites.
Serving Size: 1 (460) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 803.6   Calories from Fat 3...


picture of recipeAvocado and Pinto Bean Salad Recipe - Food.com
pepper,    coriander leaf,    pinto bean,    avocado,    tomato,    vinaigrette
Taken from The Vegetarian 5- Ingredient Gourmet Cookbook, by Nava Atlas.
Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 62 g 22 %   ...


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picture of recipeMexican Bean Salad Recipe - Food.com
red onion,    red pepper,    chili dried/powder,    hot sauce,    black beans,    olive oil,    pepper,    coriander leaf,    cumin,    pinto bean,    chickpea,    avocado,    garlic,    sweetcorn,    red wine vinegar,    salt,    sugar,    lemon juice,    lime juice
This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the ...


picture of recipeSeared Pork Tortas Recipe | MyRecipes
pork loin,    olive oil,    jalapeno,    cumin,    pinto bean,    avocado,    onion,    tomato,    salt,    salsa,    monterey jack cheese,    bread
Our lightened Torta packs pork, beans, and veggies between fresh baguette slices for a super sandwich that can feed the whole family.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   S...


picture of recipeFloral Tostadas Recipe - Food.com
nasturtium,    black olive,    hot sauce,    pinto bean,    avocado,    carrot,    tomato,    cheddar cheese,    tortilla
Go out to the garden, the flower garden that is, and get some ingredients for this delicious meal!!!
Serving Size: 1 (420) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 727.1   C...


picture of recipeChili Con Carne Recipe - Food.com
tomato paste,    green pepper,    chili dried/powder,    beef stock,    ground beef,    oregano,    jalapeno,    cayenne pepper,    cumin,    pinto bean,    avocado,    spring onion,    onion,    garlic,    tomato,    cheddar cheese,    sour cream,    water
This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans.
Serving S...


picture of recipeStuffed Potatoes with Salsa & Beans Recipe | EatingWell
jalapeno,    pinto bean,    avocado,    potato,    salsa
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time...


picture of recipePork Carnitas Gorditas Recipe | MyRecipes
butter,    masa harina,    red onion,    chicken stock,    cooking spray,    coriander leaf,    coriander,    pinto bean,    avocado,    pork,    salt,    salsa,    baking powder,    lime juice,    flour
Instructions Checklist   Step 1   Lightly spoon masa harina and flour into dry measuring cups; level with a knife. Combine masa harina, flour, baking powder, and salt in a medium bowl; cut in butter wit...


picture of recipeTaco Stew Recipe - Food.com
bell pepper,    chili dried/powder,    black beans,    beef stock,    ground beef,    corn chips,    pepper,    coriander,    green chili,    cumin,    dried garlic,    kidney bean,    pinto bean,    avocado,    spring onion,    onion,    sweetcorn,    salt,    salsa,    cheese,    sour cream
A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess.
Serving Size: 1 (364) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY V...


picture of recipeBusy Night Microwave Wet Burritos Recipe - Food.com
hot sauce,    ground beef,    jalapeno,    pinto bean,    avocado,    onion,    tomato,    lettuce,    salt,    taco seasoning,    cheddar cheese,    tortilla
This is an old stand-by in my house! I always have the ingredients on hand, and my hubby loves them! Shhhh...don't tell him how easy they are!!! You can add anything you'd like to these! I lik...


picture of recipePinto Bean Nachos Recipe | MyRecipes
queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander leaf,    cumin,    pinto bean,    avocado,    garlic,    salsa,    tortilla
Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...


picture of recipeVegetarian Chipotle Nachos Recipe | MyRecipes
adobo,    red onion,    chipotle,    green bell pepper,    cooking spray,    oregano,    coriander leaf,    basil,    pinto bean,    avocado,    onion,    garlic,    tomato,    lettuce,    cheddar cheese,    tortilla,    sour cream
These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Look for meatless crumbles in the...


picture of recipe8-Layer Taco Salad Recipe | EatingWell
mexican cheese,    chili dried/powder,    ground turkey,    canola oil,    pinto bean,    avocado,    tomato,    lettuce,    salt,    salsa,    tortilla chips,    yogurt (plain)
This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear...


picture of recipeQuesadillas Mexicanas Recipe | CDKitchen.com
hot sauce,    coriander leaf,    pinto bean,    avocado,    ham,    salsa,    cheddar cheese,    tortilla,    sour cream
A recipe for Quesadillas Mexicanas made with flour tortillas, refried pinto beans, cheddar cheese, ham, salsa, sour cream, hot
Heat oven to 325 degrees F. Spread 3 tablespoons refried beans on half of...


picture of recipeTijuana Torta Recipe | EatingWell
black beans,    jalapeno,    cumin,    pinto bean,    avocado,    onion,    cabbage,    salsa,    bread,    lime juice
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla. Here it's filled with mashed spiced black beans and a quick guacamole. ...


picture of recipeAvocado and Pinto Bean Salad with Jalapenos - Bean Salad Recipes
red onion,    olive oil,    coriander,    jalapeno,    pinto bean,    avocado,    lettuce,    salt,    tortilla chips,    lemon juice
This bean salad is perfect as a light meal or on the snack table at a party. Recipe By: Marcia Kiesel
In a bowl, toss the beans, jalapenos and onion with the lemon juice, olive oil and cilantro. Seaso...


picture of recipeCreamy Beef and Pepper Burritos Recipe | SparkRecipes
bell pepper,    ground beef,    kidney bean,    pinto bean,    avocado,    lime,    sweet pepper,    lettuce,    salsa,    taco seasoning,    tortilla
My boys love this overstuffed burrito--and they need both hands to eat it. Beefy and packed with veggies, it's a quick weeknight dinner
Place the peppers in a dry skillet over medium heat, and coo...


picture of recipePinto Bean Nachos Recipe - Food.com
queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander,    cumin,    pinto bean,    avocado,    garlic,    salt,    salsa,    tortilla
This is a simple vegetarian recipe from Cooking Light. I am including directions for making your own tortilla chips but you could certainly use store-bought. I love the homemade tortilla chips, though...


picture of recipeThai Kale Bean Salad Recipe - Food.com
peanut,    coriander,    pinto bean,    avocado,    lime,    carrot,    spring onion,    kale,    rice vinegar
Kale with carrots, cilantro, pinto beans, avacado, green onion, rice vinegar, peanut sauce, lime juice. Great for a refreshing summer salad that is also filling and tasty!
Serving Size: 1 (298) g   Ser...


picture of recipeWhite Bean Brat Chili Recipe | CDKitchen.com
bratwurst,    white bean,    chili dried/powder,    coriander leaf,    chili pepper,    cumin,    pinto bean,    avocado,    tomato,    tortilla chips,    cheddar cheese,    water
A 5-star recipe for White Bean Brat Chili made with bratwurst, white beans, pinto beans, tomato, water, chili powder, ground cumin, fresh
Combine the sliced bratwurst, white beans, pinto beans, tomato...


picture of recipeHuevos Rancheros Recipe
feta cheese,    olive oil,    jalapeno,    pinto bean,    avocado,    lime,    garlic,    tomato,    eggs,    salt,    tortilla
Fire-roasted tomatoes and jalapeno peppers add a kick to this hearty bean and egg dish.
Step 1 Puree the fire-roasted tomatoes, garlic, jalapeno, and salt in a food processor. Transfer the tomato sauc...

recipes with the same ingredients...
Huevos Rancheros Recipe


picture of recipeSouthwestern Turkey Soup Recipe | MyRecipes
tomato paste,    green bell pepper,    chili dried/powder,    black beans,    chicken stock,    olive oil,    pepper,    coriander leaf,    chili pepper,    cumin,    bay leaf,    pinto bean,    avocado,    lime,    onion,    garlic,    tomato,    sweetcorn,    turkey,    salt,    tortilla chips,    flour
If you are making the soup ahead, omit the cilantro until just before serving. Refrigerate up to three days, or freeze up to three months. You can crush the tortilla chips and cut the lime wedges up t...


picture of recipeSouthwestern Falafel with Avocado Spread Recipe | MyRecipes
egg whites,    red onion,    pitta bread,    canola oil,    coriander,    cumin,    pinto bean,    avocado,    spring onion,    tomato,    salt,    tortilla chips,    monterey jack cheese,    lime juice,    sour cream
Inspired by the traditional Middle Eastern sandwich of chickpea patties in pita bread, this Southwestern-accented version features cumin-flavored pinto bean patties and a spread that is much like guac...


picture of recipeBeef and Pinto Bean Chili Recipe | MyRecipes
tomato paste,    beef stock,    canola oil,    cooking spray,    paprika,    coriander leaf,    jalapeno,    cumin,    pinto bean,    avocado,    lime,    radish,    onion,    garlic,    tomato,    salt,    beer/lager,    sour cream
For a three-alarm chili, leave the seeds and membranes in the jalapeños. The sour cream has a cooling effect, but you can seed the peppers or use less for a milder result.
Instructions Checklist ...


picture of recipeNif's Chili to Take the Chill off (Vegetarian or Vegan) Recipe - Food.com
tomato sauce,    black olive,    blue cheese,    chili dried/powder,    vegetable stock,    olive oil,    paprika,    oregano,    jalapeno,    basil,    kidney bean,    pinto bean,    avocado,    lime,    mushrooms,    carrot,    spring onion,    onion,    garlic,    celery,    tomato,    cheese,    tortilla,    sour cream
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can ha...


picture of recipeFalafel W/ Avocado Spread - Veggie Burgers W/ Guacamole Recipe - Food.com
egg whites,    red onion,    canola oil,    coriander,    cumin,    pinto bean,    avocado,    spring onion,    tomato,    salt,    monterey jack cheese,    tortilla,    lime juice,    sour cream
from Cooking light. A Latin twist on the classic Middle Eastern sandwich. Serve in halved pitas, garnish with microgreens and sliced red onion. **This is by no means falafel, but they are tasty! I sug...


picture of recipeFive Bean Chilli Recipe | olivemagazine
cannellini bean,    passata,    chipotle,    red pepper,    chili dried/powder,    brown rice,    black beans,    vegetable stock,    rapeseed oil,    paprika,    coriander,    cumin,    haricot bean,    kidney bean,    pinto bean,    avocado,    onion,    garlic,    celery,    apple cider vinegar,    cocoa powder,    yogurt (plain)
Make the most of storecupboard tins in this easy vegan bean chilli. Serve this one-pot with brown rice, avocado, coriander and yogurt for a healthy dinner
STEP 1   Heat the rapeseed oil in a large stoc...


picture of recipeVegetarian Tostada Recipe | EatingWell
red bean,    brown rice,    black beans,    vegetables,    pinto bean,    avocado,    olive,    carrot,    onion,    tomato,    spinach,    salsa,    sour cream
Brown rice and beans are the base of this tostada and a Tex-Mex salad is the topper. Serve as an appetizer, side dish or light meal.
Instructions Checklist   Step 1   On a serving plate, layer rice and ...


picture of recipeBest Cheesy Vegetarian Enchilada Skillet Bake Recipe-How to Make Cheesy Vegetarian Enchilada Skillet
adobo,    chipotle,    bell pepper,    chili dried/powder,    black beans,    olive oil,    pepper,    oregano,    coriander,    cumin,    pinto bean,    avocado,    lime,    onion,    garlic,    tomato,    salt,    cheddar cheese,    tortilla,    sour cream
How to make the best Cheesy Vegetarian Enchilada Skillet Bake recipe from Delish.com
Preheat oven to 375 degrees F. In a large ovenproof skillet, heat 2 tablespoons olive oil over medium-high heat. Ad...


picture of recipeLoaded Nachos
pink bean,    red pepper,    chili dried/powder,    ground beef,    olive oil,    pepper,    paprika,    coriander leaf,    jalapeno,    cumin,    pinto bean,    avocado,    lime,    onion,    bean,    tomato,    salt,    tortilla chips,    monterey jack cheese,    cheddar cheese,    sour cream,    water
In a skillet over medium-high heat, add the olive oil and half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. ...


picture of recipeChicken Burrito Bowls Recipe | EatingWell
chicken breast,    pumpkin seeds,    quinoa,    olive oil,    pepper,    coriander leaf,    cumin,    pinto bean,    avocado,    tomato,    lettuce,    salt,    cheddar cheese,    lime juice,    milk,    yogurt (plain)
By leaving out the carb-heavy tortilla wrap, this chicken burrito bowl is made diabetic-friendly.
Instructions Checklist   Step 1   Cook quinoa with cumin and 1/4 teaspoon of the salt and pepper accordi...


picture of recipeChipotle Chicken Quinoa Burrito Bowl Recipe | EatingWell
chicken breast,    adobo,    chipotle,    quinoa,    olive oil,    cumin,    dried garlic,    pinto bean,    avocado,    lime,    lettuce,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese
This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
Instructions ...


picture of recipeVegan Huevos Rancheros Are 10/10 Would Make Again Recipe | MyRecipes
red bell pepper,    green bell pepper,    chili dried/powder,    chorizo sausage,    olive oil,    turmeric,    coriander leaf,    dried garlic,    pinto bean,    avocado,    tomato,    salt,    tofu,    tortilla,    lime juice,    water
Our plant-powered riff on huevos rancheros is just as flavorful and hearty as the classic. Cooking crumbled firm tofu in a skillet achieves the fluffy t...
Instructions Checklist   Step 1   Press tofu w...


picture of recipeVegetarian Enchilada Casserole Recipe | EatingWell
pepper cheese,    black beans,    olive oil,    chili pepper,    pinto bean,    avocado,    yellow squash,    spring onion,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    pico de gallo,    tortilla,    sour cream
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo...


picture of recipeEasy Taco Soup Recipe - How to Make Taco Soup
black beans,    chicken stock,    ground beef,    coriander,    green chili,    jalapeno,    pinto bean,    avocado,    onion,    garlic,    tomato,    sweetcorn,    salt,    taco seasoning,    cheddar cheese,    sour cream
This hearty taco soup recipe is an easy meal to make in 30 minutes! It's flavored with a packet of taco seasoning, ground beef, cheese, corn, and beans.
Heat a large Dutch oven over medium heat. ...


picture of recipeSlow-Cooker Vegan Chili Recipe | EatingWell
red bell pepper,    chili dried/powder,    black beans,    chicken stock,    paprika,    coriander leaf,    cumin,    pinto bean,    avocado,    butternut squash,    onion,    garlic,    tomato,    salt
Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash....


picture of recipeChipotle Chicken Burrito Bowl with Cauliflower Rice Recipe | EatingWell
chicken breast,    adobo,    chipotle,    olive oil,    cumin,    dried garlic,    pinto bean,    avocado,    lime,    lettuce,    cauliflower,    salt,    salsa,    pico de gallo,    monterey jack cheese,    cheddar cheese
This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with caulifl...


picture of recipeCarne Asada Bowls Recipe | MyRecipes
beef flank steak,    queso fresco,    chicken stock,    olive oil,    cooking spray,    pepper,    pinto bean,    avocado,    lime,    onion,    tomato,    lettuce,    salt,    tortilla chips
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers.
Inst...


picture of recipeTomato Soup with Quesadilla Dippers Recipe
pepper,    coriander leaf,    jalapeno,    pinto bean,    avocado,    onion,    garlic,    tomato,    cucumber,    salt,    monterey jack cheese,    tortilla,    lime juice
Grilling some of the vegetables for the tomato soup gives it a mellow, slightly smoky flavor.
Step 1 Prepare outdoor grill for direct grilling on medium-high.   Step 2 Place onion, jalapeno, garlic, an...


picture of recipeFamily Tortilla Bowl Recipe - Food.com
black olive,    taco sauce,    black beans,    ground beef,    cooking spray,    jalapeno,    pinto bean,    avocado,    tomato,    lettuce,    guacamole,    salsa,    cheddar cheese,    tortilla,    sour cream
Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com
Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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