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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pisco
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTraditional Peruvian Pisco Sour
egg whites,    cinnamon,    angostura bitters,    pisco,    brandy,    lime juice,    sugar syrup
These traditional Peruvian pisco sours are light, limey, and strong. If you're looking for a new summer party drink, give these tasty South American sippers a try.
In a blender or cocktail shaker,...


picture of recipeTraditional Pisco Sour (Peruvian Cocktail) Recipe - Food.com
egg whites,    lime,    sugar,    angostura bitters,    pisco,    brandy,    ice
My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCalzones Rotos (Chilean Fried Pastries) Recipe
butter,    egg yolks,    lemon peel,    oil,    eggs,    salt,    baking powder,    sugar,    pisco,    brandy,    cognac,    flour
A Chilean friend says she finds calzones rotos a bit dry, but I politely disagree. More than doughnuts or funnel cake, they're really fried cookies. She probably just takes them for granted. Plus,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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