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 Calzones Rotos (Chilean Fried Pastries) Recipe
butter, egg yolks, lemon peel, oil, eggs, salt, baking powder, sugar, pisco, brandy, cognac, flour
A Chilean friend says she finds calzones rotos a bit dry, but I politely disagree. More than doughnuts or funnel cake, they're really fried cookies. She probably just takes them for granted. Plus,...
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