Italian torrone parfait recipe | delicious. magazine dried cranberry,    pistachio,    orange,    eggs,    sugar,    amaretto,    double cream This Italian torrone recipe is filled with delicious pistachios and cranberries. It's a festive dessert perfect for Christmas or New Year's. Heat 250ml of the cream in a saucepan until just bo...

Paula Deen's Chocolate Dipped Cannoli Recipe - Dessert Recipe heavy cream,    ricotta cheese,    pistachio,    cinnamon,    sugar,    chocolate,    amaretto Paula Deen's Chocolate Dipped Cannoli Recipe 1. In a large bowl, whip together amaretto, cinnamon, heavy cream, and confectioners' sugar until soft peaks form.   2. In a medium bowl, combine th...

Nutty Hot Babes Gelato Sundae Recipe - Food.com heavy cream,    mascarpone,    pistachio,    vanilla extract,    cinnamon,    sugar,    dark chocolate,    amaretto,    coffee,    milk A collaborative effort by the Babes in Zaarland 'Zaar World Tour team, using our very favorite Italian dessert flavors, espresso, mascarpone, cinnamon, nuts, liqueurs, and of course, chocolate. Th...

Mamma Mia! That's a Semifreddo! Recipe - Italian.Food.com butter,    sandwich,    lemon peel,    pistachio,    almond,    vanilla extract,    vanilla,    nutmeg,    eggs,    sugar,    almond essence,    amaretto,    flour In Italy, people love their frozen desserts almost as much as they love their espresso - and so do we Mamma Mias! We aren't particular about whether it's granita or gelato, as long as it is ea...

Pandoro Semifreddo Recipe | olivemagazine egg whites,    candied peel,    ricotta cheese,    pistachio,    almond,    vanilla pod,    sugar,    almond essence,    cocoa powder,    dark chocolate,    amaretto,    double cream,    milk Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto, encased in an Italian pandoro bread and topped with pistachios STEP 1   Use a serrated knife to slice the base f...

Deep-fried cannoli icing sugar,    ricotta cheese,    oil,    pistachio,    cinnamon,    eggs,    sugar,    chocolate,    amaretto,    orange liqueur,    double cream,    milk,    flour 1) In a large bowl, whip the cream with the icing sugar until soft peaks form. In a large mixing bowl, stir the liqueur and cinnamon into the ricotta. Then stir in half the whipped cream to lighten it...

Cannoli Parfait Recipe - Food.com heavy cream,    amaretti cookie/biscuit,    ricotta cheese,    pistachio,    cinnamon,    strawberry,    sugar,    chocolate,    amaretto,    orange liqueur This divine parfait can double as breakfast or dessert Serving Size: 1 (599) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1208.8   Calories from Fat 584 g 48 %   Total Fat 64.9 g...

Cassata II | Recipes Wiki | Fandom candied fruit,    glazed cherry,    pistachio,    chocolate,    vanilla ice cream,    amaretto,    dark rum,    orange liqueur,    whipped cream Cassata can be either fruit-filled ice cream, as it is here, or a rich layer cake with ricotta cheese, fruit, chocolate, and cream. 3 tablespoons dark rum or amaretto 1 tablespoon orange-flavored liqu...

Mixed Nut Cake Recipe - Cookitsimply.com butter,    apricot jam/preserve,    walnut,    pecan,    hazelnut,    pistachio,    brazil nut,    almond,    wholewheat flour,    eggs,    baking powder,    vegetable fat spread,    muscovado,    sugar,    amaretto,    flour Muscovado is a dark, unrefined sugar which brings the sweet rich taste of molasses to the cake. You will need an 8in cake tin for this recipe. Line the cake tin with baking paper greased with butter o...

Chocolate dipped cannoli icing sugar,    ricotta cheese,    pistachio,    cinnamon,    chocolate,    amaretto,    double cream 1) In a large bowl, whip together amaretto, cinnamon, double cream and icing sugar until soft peaks form.   2) In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream...

Strawberry cannoli parfaits amaretti cookie/biscuit,    icing sugar,    ricotta cheese,    pistachio,    cinnamon,    strawberry,    dark chocolate,    amaretto,    orange liqueur,    double cream 1) In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.   2) In a large bowl, whip the cream with the icing sugar until soft peaks form (tips cu...

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