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Lovelova | Martha Stewart egg whites, heavy cream, cornstarch, pistachio oil, pistachio, saffron, pepper, cardamom, strawberry, white wine vinegar, salt, sugar, rose wine, orange juice, rose syrup, creme freche, sour cream This recipe for Lovelova, a Persian twist on the traditional Pavlova, comes courtesy of Elizabeth Falkner of Citizen Cake in San Francisco. Instructions Checklist Step 1 Prepare the meringue: Prehea...
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