Beet-and-Red Sorrel Salad with Pistachio Recipe - Paul Liebrandt | Food & Wine brioche, pistachio oil, olive oil, pistachio, sorrel, pepper, beetroot, balsamic vinegar, salt Sorrel is a leafy green that gives dishes a tart, almost sour flavor. For this salad, Paul Liebrandt likes using red ribbon sorrel-a European variety ... Instructions Checklist Step 1 Preheat the ov...
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