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 Roasted Beet Salad with Goat Cheese and Pistachios Recipe - Gerry Hayden | Food & Wine
goat's cheese, pistachio oil, olive oil, canola oil, pistachio, thyme, pepper, beetroot, garlic, sherry vinegar, salt
Gerry Hayden intensifies the nuttiness of his beet salad by drizzling pistachio oil on top. More Salad Recipes...
Instructions Checklist Step 1 In a baking dish, toss the beets with the garlic, thym...
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