Eggplant Hummus with Flat Bread Recipe | SparkRecipes pitta bread,    olive oil,    jalapeno,    cumin,    olive,    garlic,    aubergine/eggplant,    salt,    bread,    lemon juice A great zesty start to any dinner party, its like baba ganouche only Indian inspired. For the Eggplant Hummus Preheat oven to 350 degrees, place eggplant on a sheet pan and roast until tender, 35 - 50...

Eggplant and lentil salad with yoghurt dressing - Recipes - delicious.com.au pitta bread,    olive oil,    pine nut,    parsley,    paprika,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    spinach,    yogurt (plain) Quick, easy, nutritious and delicious! This eggplant and lentil salad with yoghurt dressing is an absolute winner. 1.   Preheat the grill to high. Lightly brush the eggplant slices with olive oil and p...

Roasted Eggplant and Pickle Dip Recipe | Bon Appetit pitta bread,    olive oil,    coriander,    garlic,    aubergine/eggplant,    salt,    bread,    milk,    yogurt (plain) Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy. Leftovers make for a great sandwich spread too. Step 1   Preheat oven to 450 . Slice 1 eggplant in half lengthwise, then...

Grilled Eggplant Pita sandwiches & Yogurt-Garlic Spread Recipe | MyRecipes red onion,    pitta bread,    olive oil,    cooking spray,    pepper,    oregano,    garlic,    aubergine/eggplant,    garden rocket,    salt,    lemon juice,    yogurt (plain) This sandwich is also delicious cold the next day for lunch—to prevent the pita from getting soggy, don't assemble until you're ready to eat. We like thick, tangy Greek-style yogurt ...

Grilled Vegetable Dip with Pita Chips Recipe | MyRecipes red onion,    red bell pepper,    pitta bread,    olive oil,    pepper,    paprika,    oregano,    cumin,    garlic,    aubergine/eggplant,    red wine vinegar,    salt Grilled Vegetable Dip with Pita Chips Instructions Checklist   Step 1   Preheat a grill or grill pan to medium-high. Cut eggplant lengthwise into 1/2-inch-thick slices, discarding end slices that are mo...

Sabich Recipe With Green Tahini | olivemagazine hot sauce,    pitta bread,    olive oil,    parsley,    mint,    lemon,    spring onion,    tomato,    cucumber,    aubergine/eggplant,    eggs,    tahini John Gregory-Smith shares his take on a sabich – a warm pita stuffed with grilled aubergine, boiled eggs, salad and tahini. Make it for a tasty veggie lunch STEP 1   Put the cucumber, tomatoes, s...

Roasted Eggplant Dip with Herbs - Appetizer Recipes pitta bread,    olive oil,    pepper,    parsley,    mint,    garlic,    aubergine/eggplant,    salt,    lemon juice The fresh flavors of lemon and mint are a perfect match for the baked eggplant in this Mediterranean-style dip. Step 1 Preheat oven to 400 degrees F. With knife, cut slits all over eggplants; insert g...

Lamb skewers with baba ghanoush - Recipes - delicious.com.au pitta bread,    olive oil,    parsley,    oregano,    cayenne pepper,    cumin,    lemon,    garlic,    aubergine/eggplant,    lamb,    tahini By Helena Peric. 1.   Place the lamb in a shallow dish with the garlic, oregano and olive oil, stir to combine, then cover and marinate in the fridge for at least 1 hour.   2.   To make the baba ghanoush...

Lemon Cilantro Eggplant Dip Recipe | SparkRecipes yellow/orange pepper,    pitta bread,    sesame seed,    mint,    coriander leaf,    cloves,    carrot,    garlic,    cucumber,    aubergine/eggplant,    tahini,    salt,    lemon juice The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. a€c Preheat oven to 450 degrees F. a...

Eggplant Steaks With Chickpeas, Feta Cheese and Black Olives Recipe - Food.com black olive,    feta cheese,    pitta bread,    olive oil,    pepper,    parsley,    oregano,    chickpea,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    soy sauce,    salt These are a really good quick meal to make in the summertime when local farms have fresh eggplant and tomatoes coming in. The topping given is a suggestion, but there are certainly many more ways to e...

Cevapcici S Ajvarom ( Balkan Country Sausage) Recipe - Food.com ground lamb,    ground pork,    red bell pepper,    pitta bread,    ground beef,    olive oil,    savory,    white peppercorn,    paprika,    cayenne pepper,    onion,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    sugar,    tonic water,    sparkling water,    sour cream In 2/08 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post! Serving Size: 1 (418) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Lamb in Pitas with Yogurt Sauce ground lamb,    pitta bread,    oil,    pepper,    dill,    watercress,    onion,    cucumber,    aubergine/eggplant,    beef,    salt,    tomato juice,    yogurt (plain) Step 1 Chop onions. Dice eggplant. Cut each pita in half.   Step 2 In 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onions 5 minutes. Add lamb and cook until pan juices eva...

Sabich Sandwich Culinary Cafe sweet onion,    pitta bread,    olive oil,    oil,    parsley,    lemon,    zucchini/courgette,    tomato,    cucumber,    aubergine/eggplant,    cabbage,    eggs,    hummus,    white wine vinegar,    tahini,    salt Preheat oven to 400 degrees.   Place tomatoes in a fine-mesh strainer set over a bowl and toss with a generous pinch of salt. Let stand 30 minutes.   Toss eggplant, zucchini, and onion in oil and spread...

Best Plum Tomato and Eggplant Shakshuka Recipe - How to Make Plum Tomato and Eggplant Shakshuka feta cheese,    tomato paste,    red pepper,    pitta bread,    olive oil,    pepper,    paprika,    mint,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt With baked eggs, tomatoes and feta cheese, this eggplant dish is the perfect dinner recipe. Step 1 Heat oven to 375 F.   On rimmed baking   sheet, brush eggplant   with 1 1/2 tablespoon oil.   Season with...

Homemade Nachos with Ratatouille & Feta Recipe | EatingWell tomato sauce,    feta cheese,    pitta bread,    olive oil,    herbes de provence,    pepper,    basil,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt In this new spin on sheet-pan nachos, we top homemade pita chips with ratatouille and feta for a healthy snack or meal that kids and adults will enjoy. Baking your own pita chips is easy, plus it help...

Egg & veggie pittas recipe | BBC Good Food red onion,    hot sauce,    pitta bread,    olive oil,    dill,    carrot,    beetroot,    garlic,    aubergine/eggplant,    eggs,    red wine vinegar,    fat,    agave syrup,    sugar,    yogurt (plain) Cram wholemeal bread pockets with healthy aubergine, beetroot and carrot, then add a garlic and dill yogurt and eggs STEP 1   Heat oven to 220C/200C fan/gas 7. Put the aubergine slices on a baking shee...

Sabich recipe - BBC Food pitta bread,    olive oil,    pepper,    parsley,    chili pepper,    lemon,    tomato,    cucumber,    aubergine/eggplant,    cabbage,    eggs,    hummus,    red wine vinegar,    tahini,    salt,    yogurt (plain) A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergine and cold salad with creamy, nutty hummus and zingy crunchy pickles. Heat a large frying pan or griddle pan over medi...

Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine lamb shank,    pomegranate molasses,    baharat,    split peas,    chili dried/powder,    pitta bread,    oil,    garam masala,    pepper,    coriander seed,    onion,    aubergine/eggplant,    salt This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found... Instructions Checklist   Step 1   In a bowl, ...

Israeli Roast Eggplant, Hummus, and Pickle Sandwiches Recipe dill pickle,    pitta bread,    olive oil,    pepper,    parsley,    coriander,    jalapeno,    potato,    garlic,    tomato,    cucumber,    aubergine/eggplant,    eggs,    hummus,    tahini,    salt,    lemon juice At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked ... recipes with the same ingredients... Israeli Roast Eggplant, Hummus & Pickle sandwiches Recipe | MyRecipes Israeli Roast Eggplant, Hummus and Pickle Sandwiches Recipe | Food & Wine

Baba ganoush recipe : SBS Food yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    pitta bread,    olive oil,    parsley,    mint,    pomegranate,    onion,    garlic,    tomato,    aubergine/eggplant,    lemon juice Heat a chargrill pan over medium-high heat. Add eggplants and cook, turning, for 40 minutes or until charred and tender. Remove from heat. Cool completely.   Remove skin from eggplants and discard, the...

Turkey Shawarma with Tomato Relish and Tahini Sauce Recipe | Bon Appetit dill pickle,    tomato relish,    pitta bread,    olive oil,    turmeric,    white peppercorn,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    onion,    aubergine/eggplant,    turkey,    tahini,    salt Turkey Shawarma with Tomato Relish and Tahini Sauce Recipe Step 1   Arrange turkey cutlets in 15x10x2-inch glass baking dish. Spread onion slices in 13x9x2-inch glass baking dish. Mix turmeric, coarse ...

Baked Eggplant Dip Recipe | MyRecipes pitta bread,    sesame seed,    parsley,    cloves,    cumin,    onion,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice For a traditional and beautiful seasonal garnish, sprinkle this classic Middle Eastern appetizer with pomegranate seeds. You can also try the dip as a sandwich spread. Instructions Checklist   Step 1   ...

Mediterranean Eggplant Dip Recipe - Food.com pitta bread,    olive oil,    walnut,    basil,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice Serve with grilled pita wedges. Can be made up to 3 days in advance. Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 64 g 65 %   Total ...

Eggplant Caviar with Pita Wedges Recipe | MyRecipes pitta bread,    lemon peel,    sesame seed oil,    cooking spray,    walnut,    red peppercorn,    parsley,    oregano,    garlic,    aubergine/eggplant,    salt,    lemon juice Learn how to make Eggplant Caviar with Pita Wedges. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 500 .   Advertisement   ...

Thai Eggplant Dip Recipe | MyRecipes pitta bread,    olive oil,    pepper,    basil,    raisin,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    lemon juice,    water Learn how to make Thai Eggplant Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Pierce ...

Baba Gannoujh (Eggplant Dip) Recipe - Food.com pitta bread,    olive oil,    sesame seed,    garlic,    aubergine/eggplant,    tahini,    lemon juice You will hardly know it's eggplant. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.8   Calories from Fat 190 g 72 %   Total Fat 21.1 g 32 %   Saturated...

Moroccan Eggplant Salad Recipe - Food.com red onion,    pitta bread,    olive oil,    parsley,    cumin,    aubergine/eggplant,    red wine vinegar,    sugar Epicurious recipe to accompany Recipe #317151. Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 67.3   Calories from Fat 42 g 63 %   Total Fat 4.7 g 7 %   Saturat...

Indian Eggplant and Onion Dip With Pita Chips Recipe - Food.com pitta bread,    olive oil,    garam masala,    mint,    coriander leaf,    onion,    garlic,    aubergine/eggplant Instead of hummus, this is a quick and easy dip to serve for parties. The eggplant, garlic and onions are roasted and then blended with herbs to make this fresh tasting. From Bon Appetit, December 201...

Baba Ghanoush With Pita Chips Recipe | MyRecipes pitta bread,    olive oil,    sesame seed,    pepper,    aubergine/eggplant,    tahini,    salt,    lemon juice Baba Ghanoush (bah-bah-gah-NOOSH) is a Middle Eastern dip typically made from eggplant, tahini, olive oil, and lemon juice. Look for tahini in the peanut butter or ethnic section of your grocery. Inst...

Chargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com feta cheese,    red bell pepper,    pitta bread,    olive oil,    parsley,    mint,    zucchini/courgette,    aubergine/eggplant,    dukkah,    honey,    lemon juice Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...

Grilled Sesame-Eggplant Dip With Pita Wedges Recipe - Food.com chili garlic sauce,    pitta bread,    sesame seed oil,    ginger root,    coriander leaf,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different than any I have seen - that is after the eggplan...

The Perfect Smoky Baba Ghanouj, served in roasted red bell peppers Recipe - Food.com red bell pepper,    pitta bread,    sesame seed oil,    sesame seed,    coriander leaf,    tomato,    aubergine/eggplant,    tahini,    soy sauce,    lemon juice In the Glebe district of Ottawa, some friends took me to a restaurant that served tantalizingly smoky baba ghanouj, and I tried hard to recreate it. I discovered at last that the secret to smoky baba ...

Baba Ghanoush - Rachael Ray Recipe - Food.com pitta bread,    olive oil,    sesame seed,    pepper,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice From Everyday with Rachael Ray Magazine. Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 266.3   Calories from Fat 86 g 33 %   Total Fat 9.7 g 14 %   Saturated ...

Melitzanosalata Recipe | MyRecipes pitta bread,    olive oil,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    bread,    lemon juice This eggplant dip is a favorite in Chicago's Greektown section. Prepare up to a day ahead, and refrigerate. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Pierce egg...

Eggplant Caviar Recipe | Martha Stewart pitta bread,    rye bread,    olive oil,    pepper,    parsley,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice An old Russian favorite, this dish goes perfectly atop pita bread or served as a dip. Instructions Checklist   Step 1   Roast eggplants: Using a wooden skewer, pierce eggplants all over. Turn two gas bu... recipes with the same ingredients... Eggplant (Aubergine) Caviar Recipe - Food.com

Eggplant & Walnut Dip with Pita Triangles Recipe - Food.com pitta bread,    canola oil,    walnut,    pepper,    mint,    raisin,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    lemon juice Try Eggplant & Walnut Dip with Pita Triangles from Food.com. - 35896 Serving Size: 1 (20) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 26.6   Calories from Fat 15 g 58 %   T...

Eggplant (Aubergine) Spread Recipe - Food.com pitta bread,    v-8,    vegetable juice,    olive oil,    pine nut,    pepper,    parsley,    onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar Just in case you're looking for a different way to fix eggplant, this looked quite tasty. (Prep time includes time spread needs to chill) Serving Size: 1 (959) g   Servings Per Recipe: 1   AMT. PER ...

Ganesh Roasted Eggplant Dip | Recipes Wiki | Fandom pitta bread,    olive oil,    thyme,    parsley,    cloves,    onion,    garlic,    tomato,    aubergine/eggplant,    bread Always check the ingredients to make sure the product is vegan. 11⁄2 pounds halved lengthwise eggplant 2 halved plum tomatoes 1 small, quartered onion 4 cloves large, unpeeled garlic 1 sprig, fr...

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