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Fool Medemmas - Fava Beans Recipe | SparkRecipes pitta bread, olive oil, pepper, parsley, chili pepper, cumin, lemon, onion, fava beans, tomato, salt Favas bring a happy belly with good protein and using this east African style it is easy to have an extra meal waiting there for you in the fridge! 1 Pour the beans into a pot and bring to a boil. 2 M...
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| Spicy Beef Pitzas Recipe - Food.com red bell pepper, pitta bread, ground beef, olive oil, pepper, chili pepper, cumin, onion, garlic, salt, yogurt (plain) From EveryDay with Rachael Ray June/July 2008. Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.3 Calories from Fat 209 g 42 % Total Fat 23.3 g 35 % Sa...
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Fattoush - Pita and Pomegranate Salad Recipe - Food.com pitta bread, olive oil, mint, chili pepper, lemon, pomegranate, spring onion, garlic, tomato, cucumber, salt A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine. Serving Size: 1 (402) g S...
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| Sweet & Spicy Tuna Salad Recipe by Moosie | ifood.tv red onion, pitta bread, coriander, chili pepper, apple, garlic, cucumber, lettuce, tuna, salt, mayonnaise, honey I took the idea of using an apple and honey from a similar recipe on tropicahnah's page. I used a cayene chili pepper in my preparation but that might be too hot for others. Mix together everythin...
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| Hawawshi (Egyptian Hot Beef Sandwich) Recipe | EatingWell green bell pepper, pitta bread, ground beef, pepper, coriander leaf, chili pepper, allspice, onion, tomato, salt This hawawshi--a hot sandwich that's a favorite Cairo street food--is filled with ground beef, vegetables, herbs and spices and adapted to be made in a home panini press. If you don't have one...
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| Homemade doner kebab recipe - BBC Food ground lamb, red cabbage, red onion, red pepper, hot sauce, pitta bread, rapeseed oil, pepper, paprika, coriander seed, chili pepper, cumin, dried onion, garlic, lettuce, salt, yogurt (plain) Make your own takeaway doner kebab with no anxiety or guilt. This homemade kebab is ready in 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Brush the oil over a 1kg/2lb 4oz loaf tin. Tip the mi...
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| Falafel Pitas with Goat Cheese Sauce Recipe | MyRecipes egg whites, pitta bread, goat's cheese, bicarbonate of soda, cooking spray, red peppercorn, pepper, parsley, coriander seed, chili pepper, cumin, chickpea, spring onion, garlic, tomato, cucumber, relish/chutney, salt, baking powder, lemon juice, yogurt (plain) These baked chickpea patties are much leaner than traditional falafel. Using soaked (but not cooked) dried chickpeas creates a hearty flavor and texture for the falafel that you won't get with can...
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| Sabich recipe - BBC Food pitta bread, olive oil, pepper, parsley, chili pepper, lemon, tomato, cucumber, aubergine/eggplant, cabbage, eggs, hummus, red wine vinegar, tahini, salt, yogurt (plain) A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergine and cold salad with creamy, nutty hummus and zingy crunchy pickles. Heat a large frying pan or griddle pan over medi...
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| Curried Vegetable Roti pitta bread, oil, curry powder, pepper, coriander, chili pepper, chickpea, spring onion, okra, zucchini/courgette, tomato, spinach, salt, yogurt (plain), water This multiculti recipe is a cross between doubles (a Trinidadian sandwich of fried bread and curried chickpeas) and a kathi roll (essentially an Indian wrap). Grace Parisi folds Indian roti bread arou...
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| Mushroom doner recipe - BBC Food garlic flavored oil, hot sauce, pitta bread, pepper, parsley, paprika, mint, coriander seed, celery salt, chili pepper, oyster mushroom, onion, garlic, tomato, cabbage, white wine vinegar, salt, sugar, lemon juice, yogurt (plain) A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish. Preheat the oven to 180C/200C Fan/Gas 4. To make the chilli sauce...
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| Egg Salad With Serrano Peppers Recipe feta cheese, pitta bread, chili pepper, eggs, mustard, horseradish sauce, cheddar cheese In a mixing bowl, combine hard boiled eggs with horseradish sauce, mustard and feta cheese. Mash well Set 1 piece of cheddar over each pita Divide egg salad mixture over pitas Top with Serrano sli...
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| pita pizza Recipe | SparkRecipes spaghetti sauce, pitta bread, chili pepper, olive, onion, tomato, cheese add ingredients in order bake for 15 minutes on high heat until cheese melts and browns Number of Servings: 1 Recipe submitted by SparkPeople user SARA.SUNHOUSE. Share on Facebook Share on Pinterest...
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| Veggie-filled Pita | Recipes Wiki | Fandom pitta bread, pepper, chili pepper, carrot, spring onion, zucchini/courgette, tomato, mustard, mayonnaise, cheddar cheese Contributed by Rosalie Harrington 12 slice tomatoes 1 cup zucchini, julienned 1 cup carrots, chop fine 1⁄2 cup scallions, diced 3 tbsp no-fat mayo 1 tbsp Dijon mustard black pepper 1 jar pickled...
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| Black Bean Fajita Meatball Pitas Recipe - Food.com egg whites, bell pepper, pitta bread, ground turkey, black beans, cooking spray, oregano, coriander, chili pepper, cumin, avocado, onion, garlic, tomato, lime juice, yogurt (plain) Altered recipe from Clean Eating Magazine - July/August 2009 Serving Size: 1 (379) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 455.9 Calories from Fat 123 g 27 % Total Fat 1...
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| Spicy Tex-Mex Meatballs Recipe - Food.com sweet chili sauce, red capsicum pepper, pitta bread, salad, ground beef, olive oil, pepper, coriander leaf, chili pepper, kidney bean, avocado, lemon, onion, garlic, salt, sour cream In pita bread, a great lunch or supper snack, or serve these meatballs with a Mexican vegetarian side-dish such as Recipe #139461 or Recipe #139465 I have posted this recipe, adapted from an Internati...
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| Iskender Kebab Recipe - Food.com butter, tomato paste, pitta bread, olive oil, pepper, cayenne pepper, chili pepper, onion, garlic, tomato, lamb, salt, yogurt (plain) Posted in response to a request. The Iskender kebab has first produced in Bursa. The dish is one of the most delicious and well-known meat dishes of Turkey. Prep time includes marinade time. Serving S...
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| Mediterranean Pork and Pita Pockets Recipe - Food.com yellow/orange capsicum, green capsicum pepper, red capsicum pepper, hot sauce, pitta bread, peanut oil, olive oil, pepper, ginger root, coriander seed, chili pepper, onion, garlic, tomato, pork, salt, lemon juice This is a very simple spicy stir-fry recipe based on similar dishes from several Mediterranean countries. It is healthy, economical, easy and quick to make in a Wok or Karhai. My kids have adored it s...
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| Tandoori-Spiced Chicken Pita Crisps with Cilantro Sauce chicken thigh, pitta bread, canola oil, pistachio, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, coriander, chili pepper, cinnamon, cumin, onion, garlic, salt, rice vinegar, lime juice, yogurt (plain) This is one chicken appetizer with kick! Marinating the meat in tandoori chicken spices infuses each bite with warm Indian spices. For marinade, in a food processor combine yogurt, onion, lime juice, ...
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| Mixed Grill Shwarma Sandwiches | Recipes Wiki | Fandom chicken breast, pitta bread, pepper, nutmeg, jalapeno, cayenne pepper, chili pepper, cinnamon, cardamom, bay leaf, onion, garlic, tomato, aubergine/eggplant, lamb, red wine vinegar, salt, lemon juice, yogurt (plain) From Jordan come these delicious rolled and grilled sandwiches made from lamb, chicken, and Middle Eastern spices. If you want to substitute flour tortillas for the pita bread, we won't tell. 1...
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| Middle Eastern Arais Bread Stuffed With Spiced Ground Meat Recipe - Food.com ground lamb, butter oil, pitta bread, ground beef, olive oil, oil, pine nut, sumac, pepper, parsley, cayenne pepper, chili pepper, cinnamon, allspice, onion, salt, lemon juice Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch. Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Shark and Bake Recipe - Food.com mango chutney, hot sauce, pitta bread, oil, thyme, chili pepper, spring onion, garlic, tomato, cucumber, lettuce, tilapia, catfish, mustard, garlic mayonnaise, lime juice, flour This is a popular Trinidadian pocket sandwich. Recipe found in Bon Appetit. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.5 Calories from Fat 119 g 36...
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| Lamb Kofte with Grilled Poblanos and Yogurt Sauce Recipe - Joyce Goldstein | Food & Wine ground lamb, tomato sauce, pitta bread, oil, pepper, parsley, paprika, mint, cayenne pepper, chili pepper, cinnamon, cumin, onion, garlic, salt, bread, yogurt (plain) Standing under the awning of a street vendor in Turkey, Joyce Goldstein tasted these spicy, hot köfte (meat patties) slathered with cold yogurt s... Instructions Checklist Step 1 In a large bow...
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| Spicy Shrimp Pizza Recipe | SparkRecipes red onion, yellow/orange bell pepper, red pepper, pitta bread, chili pepper, basil, spring onion, shrimp, mozzarella cheese, milk Easy, delicious and healthy Spicy Shrimp Pizza recipe from SparkRecipes. See our top-rated recipes for Spicy Shrimp Pizza. Preheat oven 300F Cook Shrimp in pan with scallion, serrano peppers, and crus...
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| Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder, ancho chili, red onion, pitta bread, olive oil, canola oil, turmeric, pepper, mustard seed, mint, ginger root, coriander seed, chili pepper, cumin, coconut, raisin, nectarine, garlic, white wine vinegar, salt, brown sugar, water 1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectar...
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| Middle Eastern Arais Bread Stuffed with Spiced Ground Meat - Recipe #21098 - Foodgeeks butter, pitta bread, olive oil, oil, pine nut, sumac, pepper, parsley, cayenne pepper, chili pepper, cinnamon, allspice, lemon, onion, lamb, veal, beef, salt Try this recipe for Middle Eastern Arais Bread Stuffed with Spiced Ground Meat on Foodgeeks.com Cut each pita on one side and open carefully without breaking the bread (warming it up makes this easier...
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| Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder, red onion, chili dried/powder, pitta bread, olive oil, rapeseed oil, turmeric, pepper, mustard seed, mint, ginger root, coriander seed, chili pepper, cumin, coconut, raisin, nectarine, garlic, white wine vinegar, salt, brown sugar, water For the nectarine-mint chutney: 1) Preheat the griddle to high. 2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes...
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| Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing – Recipes Netwo bulgur wheat, red onion, red bell pepper, pitta bread, naan bread, vegetables, pistachio, pine nut, pepper, parsley, nutmeg, mint, chili pepper, cumin, lemon, pomegranate, butternut squash, garlic, fennel, zucchini/courgette, lettuce, tahini, salt, giardiniera, yogurt (plain) Step 1 Preheat the oven to 425 degrees F.a Step 2 Boil 1 1/2 cups water and pour over the bulgur in a mixing bowl. Cover and let stand to cool to room temp, 30 minutes.a Step 3 Meanwhile, arrange...
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