Tomato Chutney with Baked Pita Chips Recipe | MyRecipes pitta bread,    canola oil,    cooking spray,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Split pitas, and c...

Turmeric Chicken Recipe with Chickpeas | olivemagazine chicken breast,    chili dried/powder,    pitta bread,    olive oil,    turmeric,    paprika,    chickpea,    shallot,    garlic,    spinach,    fat,    lemon juice,    yogurt (plain) Liven up chicken breasts by chucking turmeric, smoked paprika, chickpeas and baby spinach into the mix. Serve with lemony yogurt and toasted pittas STEP 1   Pat the chickpeas dry with a clean tea towel...

Turkey Pitas with Tahini-Yogurt Sauce Recipe | MyRecipes red bell pepper,    pitta bread,    cooking spray,    turmeric,    sesame seed,    pepper,    paprika,    cumin,    cucumber,    turkey,    tahini,    salt,    lemon juice,    yogurt (plain),    water Turkey Pitas with Tahini-Yogurt Sauce Instructions Checklist   Step 1   Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine cumin, paprika, salt, and turmeric in a small bowl. R...

Cauliflower & squash fritters with mint & feta dip recipe | BBC Good Food feta cheese,    pitta bread,    salad,    oil,    turmeric,    mint,    coriander,    cumin,    chickpea,    butternut squash,    garlic,    cauliflower,    yogurt (plain),    flour Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour STEP 1   Heat oven to 180C/160C fan/gas 4. Toss the...

Spiced flank steak with pickled cabbage salad - Recipes - delicious.com.au beef flank steak,    dill pickle,    red cabbage,    pitta bread,    olive oil,    turmeric,    paprika,    mint,    horseradish,    coriander seed,    cayenne pepper,    dried ginger,    lime,    garlic,    cabbage,    mustard,    brown sugar,    sugar,    sour cream “Bring the steak to room temperature before cooking so it cooks evenly” - Colin Fassnidge. 1.   Mix oil, sugar, spices, 2 tsp salt flakes and 1⁄2 tsp ground black pepper in a bowl. Ru...

Egyptian Red Lentils With Chicken Recipe | CDKitchen.com butter,    chicken leg,    tomato paste,    pitta bread,    chicken stock,    oil,    turmeric,    pepper,    paprika,    fennel seeds,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lentil,    lemon,    carrot,    onion,    garlic,    celery,    salt A recipe for Egyptian Red Lentils With Chicken made with red lentils, vegetable oil, onion, carrot, celery, garlic, cayenne pepper, paprika Rinse the red lentils under running water and pick out any n...

Chickpea stew with tomatoes and green chilli recipe - BBC Food red onion,    pitta bread,    olive oil,    turmeric,    pepper,    paprika,    ginger root,    green chili,    cumin,    chickpea,    garlic,    tomato,    spinach,    salt,    yogurt (plain),    water This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads. Heat a large deep frying pan over a medium to high heat.   Add the oil, onion, garlic, ginger, chillies an...

Pulled lamb shawarma with tahini and yoghurt dressing and herb salad | House & Garden lamb leg,    red onion,    pitta bread,    olive oil,    turmeric,    pepper,    parsley,    paprika,    mint,    coriander seed,    coriander,    cumin,    bay leaf,    garlic,    tahini,    salt,    yogurt (plain) This lamb shawarma recipe by Dalston's Oded Oren is a great flavoursome option for lunch or dinner Step 1   First, preheat the oven to 180C.   Step 2   Mix all the spices and salt and pepper in a sma...

Instant Pot Beef Shawarma Recipe - Food.com beef chuck steak,    red onion,    pitta bread,    olive oil,    turmeric,    pepper,    parsley,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    garlic,    tomato,    cucumber,    hummus,    red wine vinegar,    tahini,    salt Beef Shawarma made quicker. Serving Size: 1 (2626) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 555.2   Calories from Fat 195 g 35 %   Total Fat 21.7 g 33 %   Saturated Fat 5.2 g ...

Vegan chickpea curry recipe - BBC Food chili dried/powder,    pitta bread,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    rice If you need a curry in a hurry, this quick and easy recipe is perfect! Vegan chickpea curry provides a good amount of protein so great for veggie diets. Heat the oil in a deep saucepan or a medium-si...

Turkey Shawarma with Tomato Relish and Tahini Sauce Recipe | Bon Appetit dill pickle,    tomato relish,    pitta bread,    olive oil,    turmeric,    white peppercorn,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    onion,    aubergine/eggplant,    turkey,    tahini,    salt Turkey Shawarma with Tomato Relish and Tahini Sauce Recipe Step 1   Arrange turkey cutlets in 15x10x2-inch glass baking dish. Spread onion slices in 13x9x2-inch glass baking dish. Mix turmeric, coarse ...

Bobby's Tandoori Spiced Chicken Recipe - Food.com chicken breast,    pitta bread,    oil,    turmeric,    white peppercorn,    coriander seed,    cayenne pepper,    cumin,    dried onion,    dried ginger,    dried garlic,    salt Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts....

"Baghali Polo" - Persian Dill and Fava Bean Rice recipe | Epicurious.com butter,    pitta bread,    canola oil,    oil,    turmeric,    dill,    fava beans,    salt,    rice,    tortilla,    water Place rice in a large bowl and fill with water. Once you see the water turn cloudy, drain all the water from the bowl. Repeat this until the water is almost clear - about 3 to 4 times. Drain all the w...

Grilled Lamb Sandwiches Recipe | MyRecipes green pepper,    pitta bread,    olive oil,    turmeric,    pepper,    mint,    horseradish,    dried ginger,    onion,    garlic,    tomato,    cucumber,    lettuce,    lamb,    worcestershire sauce,    red wine vinegar,    yogurt (plain) Learn how to make Grilled Lamb Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from lamb; cut lamb into 3/4-inch piec... recipes with the same ingredients... Grilled Lamb Sandwiches Recipe by Heart.Foods | ifood.tv

Moroccan Chicken Pita Pockets Recipe - Food.com chicken,    sweet onion,    green bell pepper,    pitta bread,    olive oil,    turmeric,    pepper,    parsley,    paprika,    ginger root,    coriander,    plum,    hummus,    salt Looking for something different, delicious, and a little exotic? Its not everyday you hear people say Last night I had a Moroccan style sandwich. This recipe is a combo of the usual suspects such as c...

Napa Goat Ranch Healthy Falafel Patties Recipe - Food.com black olive,    pitta bread,    sesame seed oil,    olive oil,    turmeric,    parsley,    coriander,    cumin,    chickpea,    potato,    spring onion,    onion,    garlic,    tomato,    lettuce,    lemon juice These are tasty and good for you as well. The potatoes help keep the mixture together making it possible to bake the patties instead of frying! Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PE...

Tomato Chutney With Baked Pita Chips Recipe - Food.com pitta bread,    canola oil,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar Submitted by reader, Sue Barker to Cooking Light. I would use dried cranberries in place of the raisins, and add them with the tomatoes. Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERV...

Tandoori-Spiced Chicken Pita Crisps with Cilantro Sauce chicken thigh,    pitta bread,    canola oil,    pistachio,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cinnamon,    cumin,    onion,    garlic,    salt,    rice vinegar,    lime juice,    yogurt (plain) This is one chicken appetizer with kick! Marinating the meat in tandoori chicken spices infuses each bite with warm Indian spices. For marinade, in a food processor combine yogurt, onion, lime juice, ...

Indian-Style Veal Kebabs Recipe - Food.com pitta bread,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cumin,    spring onion,    garlic,    lettuce,    veal,    salt,    lime juice,    yogurt (plain) A recipe from Ricardo posted for ZWT8 India Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.2   Calories from Fat 59 g 13 %   Total Fat 6.6 g 10 %   Saturat...

Indian-Spiced Turkey Kabob Pitas turkey breast,    red onion,    pitta bread,    olive oil,    curry powder,    turmeric,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    radish,    tomato,    cucumber,    salt,    yogurt (plain) A vibrant curry blend infuses turkey strips with the warm Indian flavors of cumin, coriander, and ginger and the brilliant color of turmeric. If using wooden skewers, soak in water 30 minutes. In a sm...

Lamb Kofte Pitas Recipe | SparkRecipes ground lamb,    pitta bread,    salad,    turmeric,    pepper,    coriander seed,    lemon,    onion,    tomato,    lettuce,    tomato ketchup/catsup,    yogurt (plain) Turkish lamb kofte wrapped in a pita with mint yogurt, lettuce and tomato. 1. preheat oven to 375 degrees F 2. mix the yogurt, mint, and lemon in a small bowl and set aside 3. mix the lamb, tumeric, ...

Mesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes berbere,    tomato paste,    pitta bread,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    paprika,    cayenne pepper,    dried ginger,    lentil,    onion,    garlic,    salt,    water 1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    ancho chili,    red onion,    pitta bread,    olive oil,    canola oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water 1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectar...

Spiced Harissa Ragu with Tahini Yogurt Recipe - Salah Kurdi | Food & Wine ground lamb,    hot sauce,    pitta bread,    ground beef,    oil,    pistachio,    turmeric,    pepper,    paprika,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    onion,    garlic,    tomato,    tahini,    salt,    yogurt (plain) This meaty ragu from star Tel Aviv chef Salah Kurdi gets great flavor from warm spices, fiery harissa and chopped pistachios. Get the recipe at Food & Wine. Instructions Checklist   Step 1   In a la...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    red onion,    chili dried/powder,    pitta bread,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water For the nectarine-mint chutney: 1) Preheat the griddle to high. 2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes...

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